Many people like to eat cold noodles, and the general ingredients may be clear, but the taste of cold noodle soup is still very different. In fact, the most important thing is the proportion of ingredients. When Korean people in Northeast China cook cold noodles at home, there is also a saying that what should be put first and then what should be put. Today, let's share the blending skills of authentic chicken cold noodle soup. 1. Materials used: 3 kg of mineral water, 2 1 g of salt, 9 g of monosodium glutamate, 9 g of fresh beef powder, 45 g of soy sauce, 90 g of sugar, 6 g of edible baking soda, 30 g of vinegar essence (Wynn Wang's vinegar essence is recommended), 45 g of cucumber, 60 g of apple and 44 g of pear. Exercise 1. Soak 9 grams of daxida beef powder for three hours, then cook it, then put water in the pot, then put 9 grams of daxida beef powder in water and cook it for 30 seconds until the fresh ingredients are completely dissolved, and then rinse it with cold water immediately.

2. put the cooked soup in the refrigerator and ice it. Just cool it, you don't need to freeze it completely. 3. Prepare a container, preferably a sea bowl. Take 6g baking soda, put it in first, and then it is also a very critical step. 4. Take out the chilled soup and put it aside. 5. Pour 30g of Wynn King vinegar into a small bowl, and then pour it directly on baking soda (don't be afraid, foaming is normal, it is an acid-base neutralization reaction, and friends who have studied chemistry know it). 6. Immediately pour the soup into the soup bowl, sprite into the bowl, and cold noodle soup at the same time. 7. Then add 2 1g salt (be sure to put salt before monosodium glutamate), and then wait for 3 to 5 minutes before putting 9g monosodium glutamate. 8. Next, please put about 90 grams of sugar in it and taste it as you put it. If you like sweet and sour mouth, put more sugar, if you like salty mouth, put more salt, but as a principle, you should put it while tasting.

9. Sprinkle chopped15g ginger, chopped shredded cucumber 45g, sliced apple 60g, sliced pear 45g, cooked sesame seeds and Korean hot sauce on it. If you don't feel delicious, you can adjust the color by putting a few drops of soy sauce out of the pot. If a small amount is added, the soup will lose its sour and sweet taste. ) 10. Cover the prepared cold noodle soup with plastic wrap and put it in the refrigerator for more than 12 hours, preferably 0 degrees, up to 4 degrees. 1 1. Then, put the cooked cold noodles into it, and a bowl of delicious cold noodle soup will be successful. Iii. Precautions 1. Strictly according to the weight ratio and in strict order, otherwise it will not taste good.

2. Don't put baking soda into cold noodle soup first, then put it into a bowl and react with vinegar essence. 3. Wrap the cold noodle soup with plastic wrap, otherwise it will be iced, otherwise it will taste terrible. 4. Soak beef powder for three hours, then boil it in water for 30 seconds, and then take a cold shower immediately. Don't eat less cooked sesame seeds and Korean hot sauce when eating, otherwise the taste will be much worse. 6. When eating, beef and cucumber. Spices such as coriander can be put by yourself. 7. Because the weight of each ingredient in cold noodle soup is very sensitive to the proportional value, new friends should not add it by feeling like experienced people. It is best to weigh it with an electronic scale before adding it to ensure that the taste of cold noodle soup meets expectations, otherwise it may taste too bad for even dogs to drink.