Wuhan's breakfast is very famous. It is known as the "Breakfast City" because Wuhan's breakfast is very unique and very delicious.

After studying in Wuhan for 4 years, the hot dry noodles, bean curds, noodle nests, rice dumplings, fish paste powder, roasted plums, Huanxin Tuo, steamed cakes, pot sticker dumplings, etc. are all available in the streets.

The styles are diverse and the taste is great. After being away from Wuhan for many years, the taste of hot dry noodles is still unforgettable for a long time. Why are hot dry noodles so popular?

Hot dry noodles are one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. There are many ways to make them.

Its color is yellow and oily, and it tastes delicious. It is the first choice breakfast snack for Wuhan people.

The sesame paste has a strong aroma, is salty and delicious, and coupled with the spicy, sour and sweet taste of dried radish, it is particularly appetizing and refreshing.

Tofu skin is a famous traditional snack in Wuhan, Hubei Province. It has a history of 50 years. It is mostly served as breakfast. It is usually served at breakfast stalls in the streets and alleys. It is also served in some special restaurants or time-honored restaurants in the middle of the night or at night.

It is one of the main foods eaten by Wuhan people, and it is also a very characteristic traditional snack in Wuhan.

It is square and thin in shape, golden in color, and fragrant in taste. It was originally a special holiday dish made by Wuhan people during the holidays, and later became a daily breakfast.

Noodle nest is one of the snacks in Wuhan and unique to Wuhan.

It is usually only served during breakfast time (called early by Wuhan people).

Because the surrounding area is thick but the two ends are so thin that it becomes a small hole with a concave shape. People in Wuhan are not used to calling it a concave face, but call it a concave face.

Mianwo was founded in the Guangxu period of the Qing Dynasty.

Nowadays, there are still some small noodle nests, and the iron spoons used are smaller inside.

Like hot dry noodles, noodle nest is also one of Wuhan people's favorite breakfasts. It is simple to make and popular in the streets and alleys of three towns in Wuhan. It is a very authentic delicacy.

Wuhan’s breakfast variety is very diverse and it’s worth a visit.

There is also very good scenery, so remember to experience Wuhan’s breakfast.