Wash with water, add a little salt, add appropriate amount of oil, stir-fry and eat.

Now, the hottest period of summer is approaching, and the cicada’s cries are becoming more and more frequent, indicating that a large number of golden cicadas are about to be unearthed, and friends in some areas have already caught a lot of them. Golden cicadas are here, and we have already started catching golden cicadas to eat.

What’s the best way to make golden cicada? I recommend the fried golden cicada.

Soaking the captured golden cicada in salt water for 2-4 hours can kill the parasites in the golden cicada.

After soaking, take out the golden cicada and wash it carefully to remove sand, soil and other impurities. After cleaning, dry it. It can be peeled or not.

Pour a little flour into the basin, beat a few eggs into it, and mix evenly. You can add a little seasoning, such as pepper, chili powder, salt, etc. You can also wait for the golden cicada to be fried before adding seasonings.

Pour the dried golden cicada into the mixed flour basin and stir it until the surface of the golden cicada is coated with a thin layer of egg flour.

Heat the oil pan and fry it slowly. Gently put the wrapped golden cicada into the oil pan, stir it continuously, and fry it until golden. Then you can take it out.

You can sprinkle a little chili pepper, pepper, etc. on the fished out golden cicada according to your own taste.

Just like this, a plate of golden cicadas that are crispy on the outside and tender on the inside is fried. It is very crispy and delicious, with a long aftertaste, which is full of praise.

Another method is to fry the golden cicada. Take out the golden cicada soaked in salt water, drain the water, put it in a wok and stir-fry, add various seasonings, and stir-fry until golden brown. It's ready to be taken out of the pot, then remove the hard shell and enjoy the same aroma.

Of course, there is also roasted golden cicada, which costs 10 yuan for 5 pieces at the food stalls outside. Use thin iron rods to skewer the golden cicadas, put them on the charcoal fire and keep turning them until they are cooked. After they are cooked, sprinkle a little seasoning on them. ,It tastes great.

There is also a special way to eat the golden cicada, which is to wash and peel the golden cicada, chop it into pieces, add a little onion, ginger, garlic, carrot shreds, etc. to make dumplings and eat them. This is the most special thing to eat, dumplings. So delicious!

I don’t know how you make delicious golden cicadas there?

Cicada monkey is a unique delicacy in this season. I also like to eat it. It has high nutritional value and high protein content.

When I was a child, I would eat it after dinner , I would bring a flashlight, gather a few friends, run into the woods, and catch more than 400 of them in one night. Wash it,

fry it, or stir-fry it with chili skin, it’s delicious

Ingredients: Cicada monkey, dried red chili pepper, ginger slices, Sichuan peppercorns , oil, salt

1. Wash the cicada monkey with clean water

2. Control the water content of the washed cicada monkey.

3. Cut the red pepper into shreds and slice the ginger.

4. Pour vegetable oil into the pot, you can add more as appropriate.

5. After the oil is hot, add the peppercorns and sauté until fragrant.

6. Pour in the cicada monkey ginger slices, stir-fry over low heat with a spatula.

7. Stir-fry the cicada monkey until it expands slightly, flatten it with a spatula, and when it turns golden, add the red pepper and continue to stir-fry over low heat.

8. Add a little salt to taste, stir-fry evenly to incorporate the flavor and serve.

Cicadas are screaming, Zhizhi, cicada (Zhi, liao), summer is here,...the childhood songs are echoing in my ears again. The golden cicada here is called the willow-cutting ghost. What is the willow-cutting ghost? Because the golden cicada turns into a willow-cutting ghost after shedding its shell. In order to continue the offspring, the male and female mate. The female cicada pierces the willow branch with her tail needle and lays eggs. The willow branch dies. When the wind blows it to the ground and is covered with dead leaves, the eggs turn into insects and suck the juice from the roots. After four or five years, they come out and become the willow-cutting ghost.