Toona sinensis has become a delicious food on people's table in early spring. How to make it delicious? When I was a child, my family lived in a military compound. My family has an independent small yard, in which a stout Toona sinensis tree is planted. Every spring, Toona sinensis trees germinate and grow. The long Toona sinensis buds are green in red, plump and full of water, fresh and delicious to eat, and the fragrance of Toona sinensis is very fragrant. The tall Toona sinensis tree in my house is lush and dense, and even neighbors often receive gifts from our family. My mother's hands are very clever. She can make all kinds of delicious food with Toona sinensis, which can make us eat from spring to summer. Now I still can't forget the delicious Toona sinensis. Now it is difficult to buy the original Toona sinensis buds in the vegetable market, and that taste will always remain in my memory.

I often eat Toona sinensis in the following ways: Toona sinensis scrambled eggs. The simplest and most delicious. Blanch the tender Toona sinensis buds that just germinated in spring in water to remove harmful substances such as nitrite, then cut into fine powder, add a few eggs and a little salt, stir well, and fry in a pot. Wow, it's really delicious, very delicious. Toona sinensis The selected tender Toona sinensis buds are wrapped in batter made of eggs, flour, starch and other seasonings, and fried in hot oil. Those Toona sinensis buds floating on it when frying are like small fish swimming, so the name of this dish is Toona sinensis fish. Sprinkle salt and pepper when eating. Toona sinensis fish tastes crisp and delicious.

Pickled old Toona sinensis leaves. Every summer, the buds of Toona sinensis have grown into lush leaves and the branches have grown thick and old. At this time, my mother will pick a jar of old leaves, bring the stems and knead them with coarse salt. Because the old leaves and stems are elastic, the rubbed leaves will only shrink and become smaller and will not break. Then my mother will put these Toona sinensis leaves in a jar, usually one layer of leaves and one layer of salt, and store them in the jar. If you eat it directly, you will die, so the correct way to eat it is: take out the stored leaves, soak them in clear water for a period of time, wash them, remove the water, then cut them into small pieces with a knife and mix them with sesame oil. It is delicious to match rice porridge.

Tofu mixed with Tofu by Toona sinensis. Blanch Toona sinensis buds in a pot, cut into pieces and stir with tofu, add salt, monosodium glutamate, sesame oil, pepper, minced garlic and coriander and mix well. This dish is similar to tofu mixed with onion. The ingredients are pure natural, simple and delicious. Toona sinensis is rich in vitamin C, which can enhance people's immunity and can be said to be nutritious. It should be noted that the buds of Toona sinensis contain nitrite, so you must pay attention to blanching once when eating, which can effectively remove harmful substances, and then it is safe to process them!