2. Huaxi Beef Powder: Originated from Huaxi District, it is a famous specialty in Guizhou. Beef is made of the finest cattle, soup is made of multi-marrow beef bones, and flour is made of refined rice flour, which is smooth and tough and deeply loved by people.
3. Baked stinky tofu: Baked stinky tofu is a food that can be seen everywhere in Guiyang. Baked golden stinky tofu sprinkled with refined Chili noodles is fragrant and cheap.
4. Potato cake: Potato is the title of potato in Guizhou dialect, and potato is one of the main crops in Guizhou. Potato cake is a common food on the streets of Guiyang. Cooked potatoes are mashed into mashed potatoes or cut into filaments, and they are fried in a pot. The outside is tender, sprinkled with chopped green onion and Chili noodles, and the taste will definitely make you memorable.
5. filigree doll: a common traditional snack in Guiyang, which can be seen almost in the streets and alleys of Guiyang. There are twelve varieties with unique and beautiful colors, which greatly increase people's appetite.
6. Champion hoof: It is a traditional food, and the origin of champion hoof has a history of ten years. It is said that Wei Ruxian was the champion of Tongli High School in Song Chun for four years. Wei Zhuangyuan especially likes to eat braised hoof flowers. During the Guangxu period of Qing Dynasty, Ren Lansheng, the owner of Tuisi Garden, admired the champion of Wei, and specially hired a famous chef to cook braised hoof flowers as the main course of the family banquet, nicknamed "champion hoof flowers".
7. Wang Chang noodles: It is a very famous food in Guizhou, which was founded in the late Qing Dynasty. The so-called "Chang" refers to the large intestine of pigs, and "Wang" refers to pig blood. Wang Chang noodle is a special food in Guizhou. Its enduring reason is its fat intestines and delicious blood, while pig blood is rich in nutrition.
8, stewed chicken rice: full of color and flavor, chicken stewed for a long time, the juice is delicious, oily but not greasy, and the price is not expensive, you can enjoy delicious stewed chicken rice for more than ten yuan.
9, tofu balls: "Win the fragrance everywhere, white jade into the oil as bright as gold. Cooking beans has a history of thousands of years. Drinking wine across the table can recall the past and the present. The golden bucket grinds crab roe, and the fairy knows the taste and drools. When I saw Wei Luo holding clothes, I pointed out that the Lei family was round and fragrant. " This poem is a compliment to Guiyang Leijiadou sandbags. When Premier Zhou and his wife visited Guiyang on 1960, they also praised it. Nowadays, bean paste buns can be seen everywhere in the streets of Guiyang, which is an unforgettable food for Guizhou people.
10. Cake: It is a traditional food of Guiyang local cakes. It was founded in Guangxu period of Qing Dynasty, with a history of 654.38 million years. It is square in shape, white in color, sweet in taste, mainly made of glutinous rice and full of toughness.