The bean curd skin lucky bag contains five kinds of food: carrots, pork, mushrooms, peas, and corn.

Beancurd skin lucky bag is a traditional Chinese delicacy, mainly composed of carrots, pork, mushrooms, peas, corn and other ingredients. Carrots provide a rich source of vitamins and fiber, while pork adds delicious texture and protein to the lucky bag. Shiitake mushrooms have a unique aroma and texture, while peas and corn add layers of texture to the lucky bag. The combination of these ingredients makes the bean curd skin lucky bag not only rich in taste, but also balanced in nutrition.