1. Pantang water chestnut cake and Chicken Cake, the specialties of Guangzhou,
water chestnut cake is a kind of cake delicacies of Han nationality in Guangzhou, Guangdong.
Pantang water chestnut cake is made by grinding water chestnut into pulp or steaming dried water chestnut powder with water and sugar.
"Pantang water chestnut cake" is made from the local specialty horseshoe powder. In the production, the sugar is fried until it is slightly yellow, then dissolved into sugar water, then the half-cooked horseshoe powder slurry is added, and then it is steamed with strong fire.
Chicken Pie is a traditional Chinese cake snack in Guangzhou, Guangdong, and it is one of the four famous cakes in Guangdong.
Formerly known as "Xiaofeng Cake", it was created by a female worker named Xiaofeng from a wealthy family named Wu in Xiguan, Guangzhou, during Xianfeng period of Qing Dynasty.
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2, Foshan specialty-jumping sand?
As a famous snack in Guangdong, "Li Xi Ji" was once a childhood snack for many people.
It leaves not only joy in people's childhood memories, but also the flavor that will accompany them all their lives.
The entrance of "Li Xi Ji" is sweet and crisp, salty and sweet, and sweet and crisp. When you take a bite, you can't help but feel refreshed.
even the elderly are not too hard to bite.
it's really a good product for all ages in Xian Yi.
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3. Shenzhen specialty-scarab orange?
The scarab orange in pingshan town, Longgang District, Shenzhen has a history of more than 1 years. According to legend, it was transplanted here by Hakkas in the mountainous area bordering Hunan and Jiangxi. The orange is large and bright, with easy peeling, delicious meat, rich juice and extremely sweet taste. It is a good product for quenching thirst and helping digestion.
The fruit of scarab orange is big, bright in color, easy to peel, watery and sweet.
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4. Egg rolls, a special product of Dongguan?
Egg roll is a traditional food in Dongguan, and it is a regular gift when visiting relatives and friends on holidays.
In the past, many grandmothers personally made egg rolls as gifts for their grandchildren when they lit the lamps. The egg rolls were crisp and fragrant.
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5, Zhongshan specialty-almond cake?
almond cake is a traditional Chinese cake in Guangdong province, which is developed from mung bean cake. The main raw material is mung bean powder, so it is called almond cake because it looks like almonds.
the entrance of Zhongshan almond cake is sweet and loose, fat but not greasy, and the teeth and cheeks remain fragrant.
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6, Huizhou specialty-plum?
Plum cuisine is a traditional famous dish of the Han nationality in Huizhou, Guangdong Province, which belongs to pickled food.
Huizhou is also called "Huizhou Tribute".
Huizhou plum dishes are golden in color, fragrant, sweet and refreshing.
fresh plum vegetables in rural areas are made by many processes, such as drying in the sun, selecting, salting, etc. They are golden in color, fragrant, sweet and refreshing, not cold, not dry, not wet and not hot, and can be used as ingredients to make steamed pork with plum vegetables, steamed beef with plum vegetables, steamed fresh fish with plum vegetables and other dishes.
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7. Beef balls, a specialty of Shantou
Beef balls are a famous Han snack in Chaoshan area of Guangdong Province.
Shantou beef balls are crisp, delicious and fragrant.
Hakka dishes from the Han nationality.
8, Jiangmen specialty-white sugar cake?
Guangdong white sugar cake was first founded in Lunjiao, Shunde, Guangdong Province in the Ming Dynasty, and now it is a special cake of Han nationality in Guangdong, Hong Kong and other places.
It is said that a vendor named Liang accidentally caused the flour to fall when steaming muffins. It is sweet and refreshing, elastic and tough, looks simple, and the actual process is extremely complicated: it is made by grinding rice, fermenting it with rice paste cakes, and adding white sugar to steam it.
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9. Maoming's specialty-Hm?
glutinous rice is the crumb of rice and wheat, which mostly refers to coarse food. It is soft and sticky, but not greasy.
refers to the grains of rice, wheat, etc.
It also refers to the traditional Han snacks in Zhanjiang, Lianjiang, Maoming and other places in Guangdong Province, which are delicious.
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1. Zhaoqing specialty-steamed dumplings?
steamed zongzi is the most famous traditional snack of Han nationality in Zhaoqing, Guangdong province. It is delicious when eaten, and its mouth is loose, smooth and sweet.
The custom of Dragon Boat Festival is to wrap a big zongzi with local winter leaves and aquatic plants, so it is also called steamed zongzi.
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11. Tian Ai cake, a specialty of Zhanjiang?
Tian Ai cake is a famous Han snack in Zhanjiang, Guangdong.
It is green and crystal clear, with faint fragrance at the entrance, soft and waxy and smooth, and the charm of hot food and cold food is different.
It can also remove impurities and dust in the body, get rid of tiredness and eliminate accumulation, and keep fit.
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12, Meizhou specialty-grapefruit, chrysanthemum cake?
Meizhou pomelo has bright yellow fruit color, light fragrance, sweet flesh, crisp and tender quality and slag.
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Chrysanthemum cake is one of the famous cakes of Han nationality in Chaoshan area, Guangdong Province. Chrysanthemum cake has been in Chaoshan for more than 1 years.
Chrysanthemum cake is sweet, soft and crisp, melts in the mouth, and smells fragrant on the teeth and cheeks. There is a saying that "the rice will be full and the chrysanthemum cake will be beautiful".
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13. Qingyuan specialty-knife cutting?
Knife-cut rice cake is a snack of Han nationality in Qingyuan City, Guangdong Province, and it is a holiday custom.
Qingyuan knife is smooth and fragrant, with excellent taste.
Cut the glutinous rice balls into strips, then put them into the boiled goose soup. When cooked, add celery, turnip, snow beans, etc. It is both fragrant and slippery, and it is a great favorite of local people.
Every family prepares food for Chinese New Year holidays.
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14, Shaoguan specialty-dumpling slang?
Jiaoli is a delicious and famous dish of Han nationality, belonging to Cantonese cuisine. It is refreshing, tender and delicious.
It has a long history and is one of Nanxiong snacks. It is sometimes sold on the street. White sticky rice is soaked in plant ash water for two hours, ground into pulp and cooked, twisted into round slices, and wrapped in sauerkraut or eggplant, peppers and spices. It looks like jiaozi, and steamed and ready to eat.
some of them are not stuffed, and they are printed into cakes with cakes or steamed into small lumps by hand, which is also very refreshing.
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15, Yangjiang specialty-fried rice cake?
Fried rice cakes are crispy, sweet and delicious, and they are traditional delicacies in Guangdong (especially in Lingnan area).
According to the traditional custom, it is usually made in autumn and winter and tasted during the Chinese New Year.
sealed and stored in a cool place, it can be stored for a long time.
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16. what is the specialty of Yunfu-sagittarius?
sagittaria is a festive snack with local characteristics, commonly known as Qizai or Paparazzi.
interestingly, the shape of the arrowhead is made after the boy's genitals, which symbolizes adding Ding to make a fortune.