Hong Kong Special Cuisine Hong Kong is a food paradise that people talk about, and here are the cuisines from all over the world. Western food and Chinese food are authentic; French food is the most popular; Japanese food, Korean food, Thai food and Italian food are extremely common; In addition, you can also taste rare Mediterranean cuisine, Nepalese cuisine, North Vietnamese cuisine, Spanish cuisine, Argentine cuisine, Portuguese cuisine, Russian cuisine, Australian cuisine, Indian cuisine, Cuban cuisine, American cuisine and so on. But there are few Islamic foods. Chinese cuisine is mainly Cantonese cuisine, and it also accepts masterpieces from major domestic cuisines. Seafood is so popular that even preserved egg lean porridge is decorated with abalone. (Exquisite sushi and dessert) Someone once said that if you want to taste the real taste of Hong Kong food, you must have refreshments. In other words, going to the teahouse is a necessary program. Drinking tea and snacks in restaurants is an important part of Hong Kong people's social life. You can drink tea in the morning, noon and evening. Of course, drinking tea here is not just drinking tea, but also eating snacks. All kinds of steamed dumplings, steamed buns, cakes, stews and countless exquisite snacks ensure that you are full. From the unique tea restaurants in Hong Kong, we can see the civilian side of Hong Kong's food culture. The famous stockings, milk tea, egg tarts and pineapple oil have endless flavors. Cantonese porridge noodles are also the main food of many local people. They are convenient and fast for fast food and delicious for Chinese food. They are more suitable for China people's stomachs, and the price is very cheap. (Night view of Hong Kong) In the teahouse, the waiter pushes a cart full of snacks and shuttles back and forth among the noisy diners, stopping and going. A cage and a dish of exquisite snacks, steaming and fragrant, were served on the table. If you just drink tea instead of snacks, then it is ok, called pure drinking. However, a cup of tea requires two cups. Moreover, it also has a nice name-pure drinking double juice. If you don't even drink tea, just a cup of boiled water will do. Hong Kong people are more interesting. They call boiled water a glass. When I was drinking tea in Lu Yu Tea Room (located in Danshili Street, Central), the most famous place in Hong Kong, I was shocked when I heard someone calling a cup. It turns out that they just want a cup of boiled water. If you eat snacks, you should have at least two kinds, and Hong Kong people call them two kinds. The quantifier of Gaiwancha is not a cup, but a cup. Therefore, drinking tea in Hong Kong is also called one or two cups, which is the minimum standard for everyone. Among snacks, shrimp dumplings, barbecued pork buns and steamed dumplings are essential and the favorite of Hong Kong people. It seems that if you don't eat shrimp dumplings and barbecued pork buns, it's not called tea. So, generally speaking, a glass or two refers to this package of jiaozi. (steamed double pills) 2. Local Cuisine The central area of Causeway Bay is a place to taste authentic Hong Kong cuisine. Authentic tea restaurants, Wonton Noodles shops and sweet soup shops can be seen everywhere, which is a real Hong Kong flavor. Walking along Denglong Street and Madison Street in Causeway Bay, you can find many cheap and delicious authentic snacks. Many food stalls are open until late at night, so you can have a rich snack before returning to the hotel. There are also high-end shark fin or abalone shops, sushi shops, teahouses, bars and so on. Times Square covers four floors, and dozens of Chinese and western restaurants and restaurants gather in the sky, which is often overcrowded. Hongkan District, not far from Tsim Sha Tsui, is a new food base. Cai Lan Food Shop in Xintiandi, Huangpu brings together the delicacies from the north and south of the Yangtze River. More than a dozen restaurants have their own specialties. They use fresh materials and special cooking methods to cook Hong Kong-style steaks, porridge noodles, roast dishes, Sichuan Dandan Noodles, fried crabs in typhoon shelters, chezai noodles, jiaozi, nostalgic snacks, Vietnamese dishes and Singaporean dishes. The price is also very popular. There are dozens of specialty restaurants in Kowloon City, mainly Cantonese cuisine, Chaozhou cuisine, Vietnamese cuisine and Thai cuisine, many of which have stood for many years. Although the store is crowded and small, their tastes have remained unchanged and the prices are quite reasonable. If you want to see the popular food culture in Hong Kong, this place is not to be missed. Stanley, a simple fishing port on Hong Kong Island, is permeated with the Mediterranean-style leisure style in southern Europe, and its coast is full of European bars or restaurants with different styles, making it an ideal place to enjoy romantic candlelight dinner. There are many bars and sushi restaurants along Xinning Road. At dusk and sunset, it is a great enjoyment to have a beer in the open-air bar first, and then find a comfortable restaurant in Times Square, Leigh Stage Square or Percival Street to enjoy a wonderful dinner. Besides sightseeing and shopping, street snacks in Hong Kong are definitely the best way to experience the food culture in Hong Kong. The early street snacks in Hong Kong were not as systematic as the street snack bars now. Vendors who used to sell street snacks mostly appeared at night. A street is crowded with different hawker stalls, and it is very lively from one street to another. In the past, people would call eating in the street sweeping the floor, so it is conceivable that there are so many food stalls. However, due to hygiene reasons, all the stalls in the street were driven away, so these snacks moved into the shop. In the streets of Mong Kok, you will see shops full of snacks. In steaming, there are dozens of kinds of delicious food, among which curry fish balls is the most common and popular. Curry fish eggs are a must-have snack in every snack bar, and everyone can eat them from snacks to sizes. The most important thing for a string of really delicious fish Dan is its meat quality and taste, and then the curry gall used for cooking curry fish Dan should be enough to make it tasty, so that the cooked fish Dan can taste. Curry fish balls is divided into spicy and non-spicy, and spicy fish balls are dark in color, which is very easy to distinguish. Want to eat curry fish eggs is better? Might as well add a little sweet noodle sauce to eat together, it's sweet, spicy and more delicious. (Fried Three Treasures) Except Fish Dan and Xiaoxiao, almost all snack bars have fried three treasures, which is the choice of many friends to fill their stomachs when they are in a hurry. In fact, the choice of fried things is not just as simple as the three treasures. The most classic choices are eggplant stuffed fish, green pepper stuffed, tofu stuffed, fried fish, fried sweet potato and so on. These snacks will be eaten with sweet soy sauce and sweet noodle sauce, which will make them more spicy. (Outside the egg) When it comes to roast, people will think of crab roe and shrimp meat when drinking tea in a teahouse, but in Hong Kong street food shops, they eat fish roast with ordinary materials and plain appearance, but after adding sweet soy sauce and spicy oil, it immediately becomes everyone's snack. As we all know, the famous female singer Kelly Chen also likes this snack very much. After simple steaming, the main flavor of a string of yellow steamed dumplings comes from seasonings such as soy sauce and spicy oil. (Shibenzai Cake) Occasionally, in the street stalls, there will be some traditional snacks, such as Shibenzai Cake, which seems to disappear without a trace. A simple dessert was once a favorite snack for many children. Eating this cake tastes a bit like a rice cake, and its surface is covered with red beans. Because the stone cake is made of a small bowl and looks like a stone cake, it is called stone cake. Shibenzai cake has two colors: red and white. In fact, they are very similar in taste, but they are made of yellow sugar or white sugar respectively. This kind of cheap dessert is liked by many people. (Fried squid and stinky tofu) Friends who like fried things should try fried squid and stinky tofu. They are very delicious, and there are also fried three treasures. Squid slices must be fried and baked to form a thin and crisp skin. Eating with salt and pepper is the most authentic way to eat. As for stinky tofu, not everyone can accept it. You can call it stinky tofu. Of course, it stinks. It turns out that this smell comes from pieces of fermented tofu, which can be eaten after being cooked and fried with sweet noodle sauce, but fermented tofu is not good for human body, so it is not suitable to eat more.