Lijiang is a beautiful ancient city with beautiful scenery and people that make people want to leave. The various special snacks on the streets make people salivate and want to stop.
Discover the beauty with your eyes and taste the ancient city with your tongue. Let me share with you the food guide of Lijiang Old Town. Welcome to read!
Food Guide in Lijiang Old Town The snacks gathered here in Lijiang Old Town are the most authentic in Lijiang, are of high quality and low price, and are easy to purchase. Many street stalls sell them, which is very suitable for the grassroots people who love and have style.
Naxi Barbeque Naxi Barbeque is a traditional caravan dish popular on the Ancient Tea Horse Road in Lijiang.
The main ingredient is fresh pork belly marinated with spices, then grilled and fried. It looks shiny but is actually not greasy at all.
The roasted pork skin looks golden and crispy, and tastes crispy, tender and refreshing. It must be dipped in local chili powder, which is fragrant and spicy, and the bottom of the plate will be melted after a while.
Chickpea jelly Chickpea is a kind of local bean, which is smaller than mung bean.
Grind the beans and filter the slurry, then pour it into a container to cool and form into jelly.
Lijiang chickpea jelly is originally a food for relieving summer heat. In addition to being eaten cold, Lijiang chickpea jelly can also be eaten hot. Those selling jelly in alleys and alleys are prepared to meet the needs of customers.
Lijiang Baba can now be seen in the alleys of the ancient city, with two flavors: salty and sweet.
Dad is very plain and often makes his hands greasy.
Lijiang was once a post station on the Tea Horse Road. It is said that business travelers often took this as dry food on the road, which was easy to retain and resisted hunger.
Cold shrimp is a delicious snack in Yunnan. However, it is not real shrimp, but cooked with rice pulp and poured into a basin of cold water with a slotted spoon.
It got its name because of its large head and thin tail shaped like a shrimp.
This snack is a great snack for relieving the heat in summer. It is sweet, tender and has endless aftertaste.
Now you can taste it in many snack bars and street stalls.
Preserved fruits are a good treat for Naxi people in their homes.
There are all kinds of ingredients, even peppers can be made.
Rice sausage is made from pig blood, rice and various spices, mixed together according to a certain ratio, and then filled with processed pig intestines.
You can try it at Dashiqiao Snacks.
Located in Dashiqiao, the ancient city, it is the earliest and most authentic traditional pasta snack bar in Lijiang, with a history of more than 80 years.
Tofu wrapped in milk. Tofu wrapped in milk is currently one of the most delicious specialty snacks in Lijiang Old Town. It has been famous since the middle and late Qing Dynasty. It is made with high-quality ingredients and is brewed by hand. It is delicious and makes people salivate just thinking about it.
Three feet!
Ice powder cold snack is a famous snack in Lijiang, which is sweet and delicious.
Ice powder is a special small fruit wrapped in gauze and kneaded into translucent crystals. It is smooth and delicious.
Liangxiao is made of rice noodles. After boiling a pot of rice noodles, use a special bucket to drain out the small particles. The taste is also very special.
Hot pot When talking about Lijiang’s food, hot pot is a highlight that must be mentioned.
Many types of hot pot restaurants are blooming everywhere, such as cured pork ribs hot pot, potato chicken hot pot, black goat hot pot, etc., and the hot pot restaurants in Lijiang are very unique. They are basically centralized businesses and connect the entire street.