Lusao Tea Ice Room 1
Absolutely Hong Kong-style retro style, the treasures are taking pictures one by one, and dinner time is crowded. It is recommended to get the number online, otherwise the queue will last for one hour.
Recommended: crispy pineapple bag, fried beef river with slippery eggs, fried chicken with lobster sauce.
2. A Xiang rice noodles
A Xiang rice noodle brand was established in 2000, mainly engaged in rice noodles and rice fast food. It has grown from a street shop to a head catering brand with more than 800 stores, and now it has its own production factory, supply chain, engineering company and other subsidiaries. Restaurants are all over Beijing, Shanghai, Tianjin, Shenzhen, Xi, Shandong, Jiangsu, Zhejiang and other places. At present, we are laying out the franchise chain field in depth, and at the same time, we will gather the advantages of multiple categories and strive to join the new era of China catering.
Recommended: tomato rice noodle, recruitment rice noodle, crossing the bridge rice noodle.
3. IKEA restaurant
The meatballs in this restaurant are delicious, and the mashed potatoes are also delicious, with a delicate taste; Drink unlimited refills, no matter how much you drink; There is also a special food to attract people every week. The layout of the restaurant is simple and generous, and tables and chairs of various heights meet the needs of different people. Coupled with the warm service, dining here feels very intimate. Restaurants often have activities, such as buy one get one free, and it is cost-effective to eat occasionally. Reminder: don't forget to put the tableware in the recycling area after eating!
Recommended: Swedish meatballs, cones, cheesecake, roasted chicken wings and Italian tiramisu.
4. Sister Xi Cheng Juan cold rice noodles
Brush a layer of Chili oil on the crystal clear cold noodles, sprinkle with prickly heat, shredded cucumber and chopped peanuts, add shredded chicken legs and chopped eggs (chicken legs and eggs are luxurious configurations), and then pour vinegar or garlic according to taste ... In short, everything can roll.
Recommended: roll cold rice noodles, mix cold rice noodles, and scald noodles with meat foam.
5. Neolithic barbecue
On the basis of traditional technology, the barbecue in Neolithic Age ensured the quality of dishes with selected ingredients, and made the baked food more delicious with unique marinade and dip. With its unique DIY fun, supplemented by vegetables and seafood, it takes into account the balanced nutrition of meals and makes people feel exotic.
In the Neolithic Age, the traditional exotic style and modern fashion elements were matched, spliced, compared and coordinated in store design. In an elegant dining environment, eating bacon, bibimbap, drinking wine and relaxing, the ancient customs of the Stone Age spread like a flash, and in time tunnel, it is like crossing into that ancient era.
Recommended: Ge Sang beef, secret plum blossom meat and tomahawk veal steak.
I am going to travel to Guilin soon, and I would like to know about the special food there, or maybe there are food and snack streets similar to those in Chengdu!