Delicious breakfast in Wuzhen Wuzhen is a water town with rich cultural history. The breakfast culture is also unique and delicious.

Many time-honored restaurants have been passed down for many years and are deeply loved by local residents and tourists.

In the morning, I came to the food stall and had a cup of tea, a bowl of porridge, and egg-filled cakes. The steaming hot food was full of aroma and the delicious taste left people with endless aftertaste.

In addition to pancakes and rice porridge, Wuzhen’s specialty breakfasts such as tofu curd and duck blood vermicelli soup are also not to be missed.

Tofu brain is made from soy milk and mixed with sesame paste, soy sauce, pepper, chopped green onion and other seasonings. It has a delicate texture and delicious taste.

The duck blood vermicelli soup is made by putting duck blood, vermicelli and various seasonal vegetables into the soup and boiling it. The meat is tender and the soup is delicious, delicious and nutritious.

In Wuzhen, breakfast is not only a filling meal, but also a cultural experience.

Whether it is the tender stuffed cakes, the fragrant tofu curd, or the delicious duck blood and vermicelli soup, they are all the crystallization of traditional culture and food.

Here, both tourists and local residents can find their own taste and enjoy an unforgettable breakfast experience.