main ingredient

6g of mutton: 2 onions: 5 slices of ginger: 1 cloves of garlic: 1 packet of marinated mutton: 1 tsp of salt: 1 tsp of rice wine: 2 tsps of oil: 1. Wrap the marinated mutton. Wash the onion and cut it into long sections, and pat the garlic for later use.

2. Wash the mutton and cut into pieces. Add onion slices and ginger slices into the pot, boil them in water, then add mutton pieces, blanch them, take them out, soak them in cold water, and then take them out and drain them for later use.

3. Heat the pot, pour 2 tablespoons of oil, add the garlic and saute until fragrant, then pour the mutton pieces, salt, rice wine and the marinade of Method 1, bring to a boil, reduce the heat and marinate for about 1 hour and 3 minutes. Can be tested with chopsticks, if it can penetrate mutton, it will be completed.

materials

6g of mutton, 2 onions, 5 slices of ginger, 1 cloves of garlic, 1 packet of braised mutton, 1 tsp of salt, 1 tsp of rice wine and 2 tsps of oil

Practice

1. Soak the braised mutton, 15cc of water and rice wine together for 2 minutes. Wash the onion and cut it into long sections, and pat the garlic for later use.

2. Wash the mutton and cut into pieces. Add onion slices and ginger slices into the pot, boil them in water, then add mutton pieces, blanch them, take them out, soak them in cold water, and then take them out and drain them for later use.

3. Heat the pot, pour 2 tablespoons of oil, add the garlic and saute until fragrant, then pour the mutton pieces, salt, rice wine and the marinade of Method 1, bring to a boil, reduce the heat and marinate for about 1 hour and 3 minutes. Can be tested with chopsticks, if it can penetrate mutton, it will be completed.