1. Ingredients: 200g potatoes, 2 ham sausages, potato stewed rice, potato stewed rice (5 photos), 1 tablespoon soy sauce (15ml), 10g green onions, 5g ginger , 5g garlic, 300g rice, 80ml oil.

2. Wash the rice.

3. Soak in water for half an hour.

4. Peel and wash potatoes.

5. Cut into 1cm cubes and soak in water to remove the starch content.

6. Peel and wash the lotus root and cut into dices about the same size as potatoes.

7. Soak in water for a while.

8. Peel off the casing of the ham sausage, cut into cubes, put it on a plate and set aside.

9. Take out the diced potatoes and lotus root and put them in a bowl and set aside.

10. Chop green onions and slice garlic.

11. Heat oil in a pot and sauté chopped green onions and garlic slices until fragrant.

12. Add diced potatoes and lotus root and stir-fry briefly.

13. Pour in the ham sausage and stir-fry evenly.

14. Pour appropriate amount of mushroom sauce.

15. Mix well and sprinkle a little black pepper.

16. Add the washed rice.

17. Finally add salt and chicken essence.

18. Pour some chili juice.

19. Then pour the inner pot of the pressure cooker and add appropriate amount of hot water.

20. Press the switch to cover the lid.

21. Wash the spinach and cut into inches.

22. When the rice is cooked, add the spinach.

23. Use a spoon to stir the rice and spinach evenly.

24. Cover and simmer for another 10 minutes.