Hebei Langfang is sandwiched between Beijing on the left and Tianjin on the right, facing Beijing across the sea. If you invite three or two friends to sit in the opposite Beijing, it will have a special flavor. Langfang enjoys a natural geographical advantage, so its gourmet taste has been influenced by three regions, forming its own unique cuisine.

High-step sesame seed cake bacon

Many senior foodies in Langfang know this store. The high-step food has the meaning of "rising fast and rising step by step". Snacks from Yongqing, sour and sour vegetarian soup with crispy meatballs and creaks, sesame seed cake should be freshly baked, with home-made bacon or Yongqing famous Ningji sausage, and everyone in 1 yuan can eat enough. There are sesame seeds, meat and soup, and the key is that it is delicious.

restaurant address: intersection of area c, Xinmin community, jianshe road, Langfang city

business hours: 5: 3am-13: 3pm

telephone number for ordering food: 13315646666

per capita consumption: 1 yuan Yuxiangfu beef covered cake

This is a snack bar that doesn't look like a snack, and the decoration in the store is full of China traditional culture. There is no one who is really strong. The pie is soaked in beef soup, which absorbs the taste of the soup. It is wonderful to eat in one bite, and the price is really conscience. You can eat enough with a dozen pieces per capita.

restaurant address: 2m northbound at the intersection of Jinguangdao and Yongxing Road, Anci District, Langfang City

Reservation telephone number: 316-7333337

Per capita consumption: 1-15 yuan

Jieji Steamed Bun Shop

Tianjin-style steamed stuffed bun, which was opened in Hutong a long time ago, moved to the opposite side of high-speed railway station this year, and served at lunch every day.

restaurant address: south of Diamond International, opposite to high-speed railway station, Changfu Road, Langfang City

Business hours: it must be open at noon, and it has never been there at other times

Per capita consumption: 15—2 yuan IV. Amingge Private Restaurant

Yongan Donkey Burning Shop in Kangzhuang

It has been opened for a long time, and it was eaten here many years ago. The donkey burning tastes very good, especially.

Address of the restaurant: next to the main entrance of Hongtai Garden, Kangzhuang Road, Langfang City

Business hours: from morning till noon, and I don't know if I can open it in the afternoon.

Per capita consumption: 1-2 yuan

Xiao Laofeng's special cake

A special cake in the Spring Festival market is freshly baked, and long queues can be seen in front of the booth every noon and afternoon, which is also many years. Am I too easy to satisfy ...

There are many kinds of cakes in the stall specializing in selling staple foods

Address of the stall: The business hours in the Chunxinming market opposite to the Hospital of Jianguo Road Pipeline Bureau in Langfang City are the same as those in Chunming market

Laokouzi Frying Club

Remember the Laokouzi Hunan barbecue, and now there is a series of evil snacks. How evil? Oil-fried sausages are "big", each of which is 16 cm and 3 cm in diameter. After bursting, it has a super visual sense. Selected from popular sausages on TV in Hunan, without any additives, the fat meat is pork loin, and the lean meat must be leg meat and natural pig casing. There is also authentic Changsha stinky tofu, which is black in color and tender in the outside. You can smell it and eat its fragrance.

Restaurant address: the west end of Beiwai Street, Fifth Avenue Pedestrian Street, Langfang City

Per capita consumption: 13-2 yuan

Spicy pea Langfang Head Office

Noodles with peas and eggs are not easy to lump. In order to make this bowl of noodles, serious shopkeepers found more than a dozen noodle processing factories to meet their own requirements. Brand oil and pure natural ingredients also ensured that they were delicious and healthier at the same time. There are also breakfast and takeout, which provide more convenience for us office workers and lazy people.

Address of the restaurant: Dishang, Chunhe Community, No.22 Jianshe Road, Langfang City (across from Kaishi King

Business hours: 6: a.m.-14: p.m.-17: p.m.

Reservation telephone number: 316-2215678

Per capita consumption: 15-2 yuan < Especially for breakfast, it's so satisfying to have a meat pie dipped in old vinegar, with fragrant rice porridge and small pickles.

Xianghe meat pie is still a very popular snack in the north. As the name implies, Xianghe meat pie originated in Xianghe, Langfang, with a history of several hundred years. In the early Ming Dynasty, many Hui people migrated to the east of Beijing to live. One Hui family opened a small restaurant named "Hajiadian" in Xianghe, which specializes in selling beef pies. After several generations of research and development, they finally got the delicious Xianghe meat pie.

Xianghe meat pie is extremely thin. Through the slightly oily and almost transparent crust, you can see the solid meat stuffing inside. This meat stuffing is also very particular. Authentic Xianghe Meat Pie must be hand-chopped with good beef and mutton to ensure the elasticity of the meat, and various onion and ginger seasonings are also added in proportion. Take a bite and have a long aftertaste.

Recommended restaurant:

Tonghuafeng Authentic Xianghe Meat Pie King (Centennial Meat Pie Shop: diagonally opposite Tianqinwan Community on Wuyi Road

Yixin Garden Authentic Xianghe Meat Pie Head Office: south of the intersection of Wuyi Road and Xinkai Street

JD.COM Meat Pie

JD.COM Meat Pie and Xianghe Meat Pie can be said to be brothers. At that time, when Xianghe meat pie was popular, many meat shops also imitated Xianghe meat pie to make meat pie. The difference between Xianghe Meat Pie and JD.COM Meat Pie is actually the stuffing. Xianghe meat pie is a Hui food. Beef was first used as meat stuffing, and mutton can also be used as stuffing later. Besides beef and mutton, pork has also become one of the fillings in JD.COM patties. With the change of people's taste, vegetarian cakes such as leeks and eggs have also appeared one after another.

Stewed Hanger

Stewed Hanger is a special snack in Gu 'an, Langfang. It is cooked with pig's intestines, pig's heart, pig's lungs, pig's belly and other seasonings in slow fire. It is rich in flavor, and you can have a bowl in winter to keep warm and satisfy your appetite. Stewed hanging basket and braised boiling are similar in materials, but there are still some differences. Stewed hanging pots are usually cooked in a casserole with a small fire, and there is no fire inside; Braised pork is usually cooked in a large iron pot, with fire inside, and garlic paste when eating, which has a stronger taste.

Recommended restaurant:

Xiaoya food village: next to Huimin restaurant in Yongding South Road

Sanhe bean curd silk

Sanhe bean curd silk is a famous specialty of Langfang Sanhe. The bean curd silk here is refreshing, tough and dark in color. Although it is not very thin, it is delicious, whether it is cold salad or rolled sauce. The delicacy of Sanhe bean curd silk actually comes from the high-quality water quality and high-quality soybeans in Sanhe. When you come to Sanhe, just walk into a restaurant and order a plate of tofu silk, which will definitely make you linger.

Nansha Crisp

Nansha Crisp is a special snack in Hebei, which is said to have a history of several hundred years. Although Nansha Crisp originated in Chengde, Hebei Province, Emperor Kangxi of the Qing Dynasty passed by Langfang on his way back from hunting, and his stomach was hungry. His subordinates took out Nansha Crisp brought back from Pingquan, and the emperor praised it after eating it, and brought it back to the palace to study the method of making it. Like other traditional cakes, Nansha Crisp is baked with green and red silk, white sugar, melon seeds and other raw materials, but Nansha Crisp is extremely thin and crisp to eat.