The top ten delicacies in Zibo, Shandong include Zhoucun Shaobing, Boshan Tofu Box, Crispy Pot, Boshan Shaoguo, Boshan Beef Jerky, Golden Duck Eggs, Sauce Duck, Boshan Barbecue, Stone Toad Dumplings, and Oil Noodles.

1. Zhoucun Shaobing has a long history and is famous for being thin, fragrant, crispy and crispy.

Around the Ming Dynasty, merchants gathered in Zhoucun, known as the "Dry Wharf", and various snacks were produced accordingly. Zhoucun Shaobing began to be known. By the early Qing Dynasty, Zhoucun Shaobing became even more famous as a tribute.

Zhoucun Shaobing is round and thin, with sesame seeds on the front and crisp holes on the back. If you accidentally drop it, it will immediately break into multiple pieces.

Chinese food has always been said to be "south rice and north rice". Shandong's pasta ranks first among pancakes, and Zhoucun Shaobing is a wonder among pancakes.

2. Boshan Tofu Box Legend has it that Emperor Qianlong of the Qing Dynasty made a special trip to Boshan to eat the tofu box during his southern tour, and he was full of praise.

To make a tofu box, first cut into six-inch cubes and two-inch long cubes with a knife, fry them with peanuts until golden brown, take them out, and then cut a piece of skin on one side of the tofu block (one side is not cut, it serves as the lid of the box)

), dig out the tofu inside, fill it with the prepared fillings, and close the "lid".

There are a variety of fillings, including three fresh fillings (sea rice, shrimp, pork), crab roe filling, chicken filling, etc.

Generally, pork fillings, assorted fillings or vegetarian fillings are used.

3. Crispy Pot Whenever winter comes, especially during the Spring Festival, every household makes a pot to feed relatives and friends, so it is also called "New Year's dish".

It is characterized by crispy fish and rotten meat, with all five flavors, crispy and delicious. It can make a variety of dishes crispy in one pot, and its taste is no less than that of some canned meat and fish products.

Because making a large casserole of crispy fish dish can last for a long time, some people call it "lazy wife dish". Crispy pot is a traditional folk dish in Boshan.

4. Boshan Shaoguo Boshan Shaoguo is also a "New Year's dish". It is exquisitely made and its taste is far superior to the crispy fish pot.

Wash chicken, fish, meat, eggs and other main ingredients, deep-fry them thoroughly, boil them in water to remove the oil, add soup seasonings, froth over high heat, remove oil over low heat, fry with sugar, cook over low heat, and cool.

When the soup becomes gelatinous and orange-yellow in color, it can be sliced ??and served on a plate.

Its characteristics are refreshing and mellow fragrance, and pleasing to the eye.

5. Boshan Beef Jerky Boshan's Ni Beef Jerky is made from yellow beef from Shandong Province. It involves many processes and is full of meaty aroma. It is crispy and delicious with a long aftertaste. It can be used as a daily snack or as a side dish with wine.

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Qingmeiju Crispy Beef Jerky is made from selected Luzhong yellow beef, soaked with dozens of precious Chinese medicinal materials, cooked with seasonings until seven or eight times ripe, sliced ??by hand, fried, dried, packaged, sterilized, etc.

Made through multiple processes.

Highlight the three characteristics of thinness, fragrance and crispiness.

The slices are thin and crispy, with a long aftertaste, salty and sweet, suitable for all ages. Its unique flavor has made it a famous specialty food in the mountain city.

6. Golden Duck Egg This is a specialty delicacy of Zibo. The egg butter is wrapped in strands between the yolk and egg white. It is oily, fragrant but not greasy.

Golden duck eggs, also known as silk-wrapped duck eggs among the people, are a traditional dish of the Han people in Zibo, Shandong.

In ancient times, Linzi had many springs and crisscrossed rivers. People near the water often raised ducks.

Dalujiazhuang is the place where Anci water is injected into the river (today's Wuhe River). The river is rich in screws, fish, shrimp, etc.

When ducks eat it, the eggs they lay have "layers of yolk, purple and red."

7. Duck Recipe with Sauce Sauce Duck Recipe is one of Boshan’s special dishes.

The production process of this delicacy is very complicated. The finished product is oily red and shiny, with a unique taste, salty and slightly sweet. It is a typical representative of Shandong cuisine.

This dish has a complicated preparation process and a unique and mellow taste. It has now become a famous dish at state banquets.

The characteristics of the dishes are that they are bright red in color, full of sauce aroma, fresh and delicious, salty and slightly sweet, and can be tasted in all high-end restaurants in Zibo City.

8. Boshan Barbecue Boshan Barbeque has a long tradition of production technology. With its unique production technology and unique taste in the country, Boshan Barbecue has been included in the "Chinese Food Technology Production Encyclopedia" as a technical document. In 1982 and 1984, it was twice

Rated as an excellent famous specialty product.

Its characteristics are mellow taste, fat but not greasy.

The most popular ones among consumers are the puffed and crispy meat, the crispy golden skin and the alternating texture of fat and lean meat.

9. Stone Toad Dumplings Stone toad dumplings are a traditional snack of the Han people in Boshan, Shandong Province. They were created by Shi Yupu, a native of Boshan, in the early 1930s.

Shi Yupu originally only dealt in wine and food. He started by relying on small profits but quick turnover, and later added dumplings.

Shijia dumplings are rich in fillings and meat, fat but not greasy, fragrant and delicious.

In 1983, Professor Chen Congzhou, a famous Chinese garden scientist, came to Boshan. He dined at Limin Hotel and tasted the "Shijia Dumplings". He was full of praise and wrote an inscription on the spot "Boshan flavor is ranked first".

10. Oil powder Oil powder is one of Boshan snacks.

Not only can every family make it, but they also sell it professionally. The more famous one is the oil powder made by Mujia in Gaojia Hutong, Boshan, which was once famous.

It is characterized by four flavors: sour, smooth, spicy and fragrant, which can increase appetite. If you drink oil powder and eat vegetable pancakes, shortbread or two-oil pancakes, it is really delicious.

Oil powder is a kind of gruel-type food, which can be divided into two categories according to its taste; the fermented one is called "sour oil powder", and the unfermented one is called "sweet oil powder". Most people like to drink sour oil powder. If you use oil

Pink pancake soup has become a delicacy again.