The preparation method of gourmet meatloaf is as follows:

Ingredients: 1 section of lotus root, 260 grams of peeled pork belly, 18 grams of blended oil, 1 shallot, 3 slices of ginger, 1 egg white , appropriate amount of corn starch, appropriate amount of salt.

1. Pour water into the shallots and ginger slices, tap a few times to get the onion and ginger water and set aside.

2. Peel the lotus root and cut into cubes.

3. Chop the pork belly into puree, pour in the green onion and ginger water, and stir in one direction.

4. Add egg white, light soy sauce, salt and cornstarch, and beat evenly in one direction.

5. Add the blended oil and beat vigorously in one direction again.

6. Add diced lotus root and mix well, divide into meat balls of similar size and set aside.

7. Pour the mixed oil into the hot pan, put the meatballs into the pan, flatten slightly, and fry until golden brown on both sides.

8. Finished product.