1. Taboos of dried bamboo shoots 1. Avoid cooking directly without treatment. Cut off the small ring (also called closed end) at the top of the root and fungus of Dictyophora indusiata before cooking Dictyophora indusiata dry. After cutting, soak in warm water for about 1 minutes. The smell of dictyophora is very strong. If you don't do the above, things will be reversed. Too strong a fragrance will make people lose their appetite. 2. Avoid soaking for too long. Soak Dictyophora dictyophora with warm water (about 5℃), cold water or light salt water, and avoid soaking Dictyophora dictyophora with boiling water, because the material of Dictyophora dictyophora is very thin, and it is easy to lose nutrients with boiling water. In addition, the soaking time of dictyophora indusiata should not be too long. Soak in warm water for 1 minutes and cold water for 15-3 minutes. Precautions for dry cooking of dictyophora 3. Avoid adding water in the middle. Similar to other soups, it is forbidden to add cold water to the soup with dried bamboo shoots, because the heated meat will shrink after adding cold water, which is not conducive to the dissolution of protein and will make the soup lose its original flavor and fragrance. 4. Avoid putting too much seasoning too early. When using dried bamboo shoots as soup, putting salt too early will solidify the protein in the meat, make the protein not fully dissolved, make the soup darker, and make the bamboo shoots soup light. In addition, too much seasoning (onion, ginger, cooking wine) will also affect the color and flavor of the soup. 5. Avoid random collocation. When cooking soup with ingredients or cooking with dried dictyophora indusiata, the nature and taste of ingredients must be consistent with the meridian tropism, and the opposite is inevitable. Second, the practice of drying bamboo sun There are many ways to dry bamboo sun. Dictyophora dictyophora has a reputation as a gentleman's dish in the food industry, which means it can be matched with all kinds of dishes. For details, please refer to the complete list of Zhu Sun's practices. Bamboo sun has detailed pictures and texts on various practices, such as roasting, stewing, roasting, stewing, boiling, steaming, frying, frying, frying and pulping. It should be noted that although the food is unscientific, each ingredient has its own specific tropism and sexual taste, so special attention should be paid in the process of collocation.