Dai people in Thailand and Xishuangbanna, Yunnan have been eating butterfly tofu pudding for hundreds of years. On the Water-splashing Festival on March 3 every year, local people will pick butterfly tofu, soak rice with butterfly tofu and make it into traditional purple rice, which symbolizes good luck.

Many cold drink shops will produce a variety of creative star series of butterfly tofu products: butterfly tofu milk tea, butterfly tofu milk, butterfly tofu Xueyan, butterfly tofu Sprite and other products, and butterfly tofu has also become a "dyeing star" in the beverage industry. In some restaurants, butterfly tofu pudding tea is usually regarded as a noble welcome tea for receiving distinguished guests.

With the popularity of butterfly tofu, many consumers have innovated various butterfly tofu delicacies, such as nourishing sweet soup (bird's nest, peach gum and so on). ), tea combination (rose eggplant, lemon, peach blossom, other combination scented tea), beverage combination (Sprite, milk, milk tea, jelly, etc. ), cakes (toast, cakes), delicacies (noodles, rice balls, jiaozi) and so on.

Butterfly tofu pudding milkshake

Die tofu pudding cake

Die tofu pudding rice noodles

Die tofu pudding orchid fan