Step 1. Steamed crabs: The total number of two crabs is more than 1 kg. The people in the supermarket helped kill them. After coming back, they set the plate, put a lot of ginger slices and onion segments, steam them in a steamer for 10 minutes, and then turn off the heat for 5 minutes. Just throw away the onions and ginger slices. No need to add any seasoning, the steamed crab meat is very fresh and sweet, and it is salty and delicious! If you like other flavors, you can make some dipping sauce yourself.

Step 2: Abalone with garlic: Wash the abalone, cut the cross flowers and set the plate. Stir-fry some garlic in hot oil and steamed fish and soy sauce, and steam on abalone for 8-9 minutes. Sprinkle chopped green onion in the pot and pour a little hot oil on the chopped green onion. Slice the cucumber and make a rose tray.

Step 3: Braise pork knuckles: Chop pork knuckles into pieces, add marinade bags, put salt and water in a pressure cooker at one time, add soy sauce and small pieces of rock sugar in a hot pot, stir-fry the pressed pork knuckles and color them, take them out of the pot and sprinkle with chopped green onion.

Step 4: Mouth-watering chicken: put cold water into the pot, add anise ginger, garlic and salt, and cook until the chicken legs are cooked, that is, chopsticks are inserted into bloodless water. Take out the chicken legs and put them in ice water. After cooling, cut them into pieces and put them on a plate. Stir well with soy sauce+Shanxi mature vinegar+red pepper, drizzle with chicken legs and sprinkle with chopped coriander.