In the busy city now, there seems to be nothing delicious late at night in winter. Orthodox Sichuanese will choose the soft Laitang Garden to bring warmth to their winter.

The ingredients of Lai Tangyuan are actually very simple. A bag of glutinous rice flour, sesame white, black, peanuts and walnuts, as many as you want. Or you can go to the supermarket to buy ready-made ones. There is also a heart and hard-working hands of jiaozi who wants to eat his own bag.

In the past, parents never bought glutinous rice flour and ate it with prepared rice flour. They washed glutinous rice and rice together and soaked them in clean water for two days (in clean and clear water for two days) (the soaking time may be shorter in summer and longer in winter). Use water 2 ~ 3 times a day, and don't turn sour. Rinse with clear water until the water vapor is clear before weeding, and grind the rice soaked with grindstone into fine powder. The powder is put into a bag and dried to obtain mud powder.

It sounds complicated, but now I use the above method to make Lai Tang Yuan in the countryside. And the old-fashioned dishes in big hotels do the same. There is still a difference between the taste and the bought glutinous rice flour. However, without this condition, we don't insist. Buy a bag of glutinous rice flour and cook it yourself. The requirements of glutinous rice flour are not very high. Wash your hands first This is the key point before cooking food. Then find a big bowl or basin, pour in a proper amount of glutinous rice flour, add water, add a small amount of water several times, and then make it by hand, which is the most effective for beginners. It won't waste a lot of ingredients, and it won't say that it can be done anywhere. When the flour is poured into the basin, a small amount of flour will be produced, which will become itchy when it touches the face. Please pay attention when pouring wine.

The blended noodles can be placed temporarily, but not for a long time. When the weather is dry in the north, you should rub it again after 30 minutes.

Make stuffing and stir-fry sesame seeds in a hot pot. This is also a technical job. Friends who don't want to be so tired can skip to the next paragraph. Moreover, peanuts, walnuts and their favorite nuts can be added. I've seen minced meat, and I don't know what it tastes like. If you like lard, add lard directly, so that the filling is more shaped.

Fill it out and wrap it up. You can't just knead the stuffing into small stuffing. Now let's start wrapping jiaozi. We take a little glutinous rice, knead it into a ball, then press it in the palm of our hand, put stuffing in the middle, and then wrap jiaozi. The stuffing is invisible on the skin, so try it first. The glutinous rice skin is not well treated, and it is easy to expose the filling when cooking. Boil a pot of water, add jiaozi when cooking, don't leave after putting it all down, and paddle gently along the bottom of the pot with a big spoon to prevent jiaozi from sticking to the pot. 2 ~ 3 minutes, after the jiaozi is formed, you can cover the lid or not, depending on your personal preference.