recipe

I wonder if you have eaten a piece of pasta? Have you ever heard of potato wiping? I have only eaten once, and the old leader of our unit personally cooked a delicious food for us. I don't know how it tasted, but we ate all the potatoes in a big pot. Today, let's talk about how to make this northern Shaanxi cuisine. The method is really super simple.

First of all, we prepare the ingredients

potatoes, low-gluten flour

seasoning

salt, fresh and spicy powder, ginger powder and cooking oil

Steps

1. Prepare potatoes, wash and peel them, and then use tools to shred them. If your knife work is first-class, you can also cut them into shredded potatoes with uniform size and thickness.

2. Soak the rubbed potato shreds in clear water for a few minutes in order to wash off the starch;

3. Drain the soaked shredded potatoes and pour them into a larger pot.

4. Add fresh and spicy powder to potatoes, then add appropriate amount of salt to taste, and then add a little ginger powder;

5. Pour the prepared flour into the potatoes, and stir the shredded potatoes evenly, so that each shredded potato can be coated with flour as evenly as possible;

6. Put the shredded potatoes wrapped in flour into the plate.

7. Add a proper amount of clean water to the pot, put it in the steamer, then put the plate with shredded potatoes on the steamer, cover the pot and steam for about 3 minutes.

8. Potato wiping is generally tasteless, so we have to make a tomato and egg marinade. When eating, pour it directly on it or mix it with halogen, which is absolutely nutritious, delicious and appetizing;

Tips

1. After the potatoes are shredded, be sure to soak them in water and remove the starch.

2. Soaked shredded potatoes must be drained before the next operation.

3. Don't put too much flour, so that the shredded potatoes can be evenly wrapped in a thin layer.

4. When steaming shredded potatoes, you should control the degree of heat and the length of time by yourself, and steam the shredded potatoes until they are crystal clear.