Ingredients: 200 grams of tofu and 300 grams of pig blood.

Accessories: oil, Pixian bean paste, garlic sprout.

1, tofu pig blood washed and cut into small pieces.

2. Pour oil into the wok, add Pixian bean paste and stir fry in red oil.

3. Add water to boil.

4. Put the tofu pig blood clots into the casserole and pour in the fried sauce.

5. Bring the fire to a boil and simmer for 5 minutes.

6. Sprinkle garlic seedlings after turning off the fire.