Pastries include jiaozi, steamed dumplings, spring rolls, zongzi, Daoxiao Noodles, steamed buns, mutton bread in soup, oil pot helmet, pancakes and wedding cakes.
1, jiaozi: It evolved from wonton, originated from the ancient corner of China, and was originally named "jiaozi", a traditional noodle of Han nationality, with a history of thousands of years.
2. Steamed dumplings: also known as steamed dumplings, Xiaomi, steamed dumplings, Shaomei, Shaomei and Guipengtou, are snacks steamed with instant noodles as skin and stuffing.
3. Spring rolls: Also known as spring cakes, spring plates and pancakes, they are traditional foods of China folk festivals and are very popular in China, especially in Jiangnan and other places.
4. Zongzi: it is a kind of food wrapped in glutinous rice and steamed, and it is one of the traditional festival foods of Han nationality in China. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, has been passed down to this day.
5. Daoxiao Noodles: Ma Xu Noodle, also known as Noodle, is a characteristic traditional pasta in Shaanxi and one of the "Top Ten Noodles in China".
6. Steamed bread: Originally called steamed bread, also called cage cake, it was invented by Zhuge Liang. It is a staple food with strong satiety, a traditional food in China and an indispensable food in people's lives.