1, the pillow cake looks rectangular and looks more like a pillow, so it is called pillow cake vividly. It smells a little fragrant and its skin is fried into golden yellow.
Mazao is known as one of the three wonders of peace and is very famous in the local area. Jujube has been made for more than 700 years.
3. Satay noodle is a special food in South Fujian, Taiwan Province Province and Southeast Asia. Satay noodles are divided into Minnan sand tea and Guangdong Chaoshan sand tea in China. Its beauty lies in making sand tea sauce, which is used to make soup. The main ingredients of sand tea sauce are shrimp, dried fish, onion, garlic, ginger and so on. Stir-frying and grinding to make sand tea sauce.
4. Dry mixed noodles are a dish, and the main raw materials are noodles, tribute pills, celery powder and water. You can also add braised pork according to your personal taste, which is simple to make.
Hand-grabbed noodles are traditional folk snacks in Anxi and Zhangzhou, Fujian Province. When it is made, it is wrapped with flour to squeeze dried beans and eaten in the palm of your hand. When eating, you must also put mustard, sweet sauce, garlic vinegar, sand tea sauce oil, or peanut butter and hot sauce on your face. These sauces can be mixed according to personal preference and eaten with your hands. They are fragrant, sweet, sour, spicy, cold and slippery, and they are really unique in terms of eating method and taste.
6. Cat porridge is a unique traditional food in Zhao 'an, Fujian, which is famous at home and abroad. It takes rice, seafood, poultry and other raw materials, and through unique cooking skills, it is set in one pot. The porridge is crystal clear, with shrimp red, squid white, fish blood, chicken yellow and red meat. The colors are matched with each other, fresh and mellow, and the flavor is unique.
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