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What are the characteristics of Xiamen’s local specialties about Xiamen?

What are the local specialties of Xiamen? Many travel enthusiasts want to know about the characteristics of Xiamen. Next, the 191fun ranking editor will introduce them to you.

What are the local specialties of Xiamen? 1. Xiamen Water chestnut cake is a specialty of Tong'an District, Xiamen City, Fujian Province.

It is named because the product is thick around the edges, thin in the center, and shaped like a horseshoe.

It is characterized by being crisp, loose and soft, with good color, aroma and taste.

In the Tang Dynasty, horseshoe cake was served as a palace food.

2. Xiamen Shacha Noodles are a specialty snack of Xiamen City, Fujian Province.

Xiamen Shacha Noodles are simple to make. Boil the alkaline water and oil noodles in a pot of boiling water under a fence, take them into a bowl, and add pork heart, pork liver, pork loin, duck tendon, duck blood, large intestine, and fresh squid according to your own taste.

, dried tofu and other accessories, and finally pour the soup that has been boiling in the large pot.

Xiamen Shacha noodles taste salty, spicy, a little sweet, the soup is bright red, the taste is salty, spicy, and the nutrition is reasonable.

3. Xiamen bamboo shoot jelly is a specialty delicacy of Xiamen City, Fujian Province. The bamboo shoot jelly is grey-red, crystal clear, fragrant and tender, and full of elasticity. It is especially delicious when paired with other seasonings.

Tu Benjun's "Min Zhonghai Cuosu" in the Ming Dynasty and Zhou Lianggong's "Min Xiaoji" in the early Qing Dynasty both recorded the bamboo shoot jelly. The former concentrated on sketching: "It is shaped like bamboo shoots and small, growing in the river, ugly in appearance and sweet in taste.

"A native bamboo shoot." The latter relished: "I often eat frozen native bamboo shoots in Fujian. The taste is very unique, but I heard that it grows on the seashore and looks like earthworms." This shows that it has a long history of consumption.

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