1 bass (about 5g).

seasoning: 2g of secret hot sauce, 5g of shredded onion, 25g of minced meat, 2g of chopped green onion, 3g of cooked sesame, 3g of salt, 1g of cooking wine, 5g of ginger slices, 1g of onion, 25g of old oil, 4g of salad oil (5g of actual consumption), 5g of millet spicy, 2g of ginger and 2g of garlic.

The common grilled fish are mainly grass carp, snakehead, catfish, perch and Wuchang fish, all of which are delicious.

The fish commonly used in grilled fish are grass carp

Grass carp, also known as pomfret, mongrel, grass carp, grass carp, grass carp and white pomfret. One fresh fish (about 125g), 5g mushrooms, 125g tomatoes, 1g eggs, 75g onions, 5g cooked potatoes, 25g celery and 15g peanuts.