Fuyang drinks bean curd with salted sesame sauce. Sesame paste is fragrant and salty, and tofu brain is lubricated. After a bowl, it's all right!

Step 2 sprinkle soup

Sprinkling soup is a special breakfast in Fuyang, Anhui Province. Fuyang soup is made of old hens. After stewing, the eggs are put in a bowl and stirred evenly, and brewed with boiling broth to make Huang Chengcheng broth and egg scented tea. Breakfast shops with soup are all over the streets of Fuyang, and the old hen soup+fresh eggs and beauty beauty, which have been stewed for a long time, are refreshing.

3. Film

Mo Juan is a traditional snack with the characteristics of Fuyang. Three or four thin and soft round skins are unfolded and stacked together. Take out fresh and salty dishes from the steam hot pot, which are not very heavy: put eggs, sausages, bean sprouts, cucumbers and gluten on the skin, sprinkle with sesame sauce and roll them up. Finally, a "peerless dip", the world-famous Fuyang "Furong Egg Roll" will do!

4, sesame sauce

Fuyang hemp paste can be divided into salty hemp paste and light hemp paste, of which most people prefer salty hemp paste. The raw materials of Fuyang sesame sauce are peanuts, gluten, tofu, sesame and so on. And some fans and kelp. Different ingredients collide in your mouth and taste great beyond your imagination!