material
6 dried mushrooms, 2 pieces of bean curd skin, 50g shredded pork, 2 pieces of bean powder, 2 pieces of red pepper, 65438+ 0 shallots, soy sauce, chicken essence and sesame oil.
working methods
1. Soak mushrooms in boiling water until soft, wash and shred, blanch bean curd skin in boiling water, remove and drain, shred and dish. Add some soy sauce, red pepper and onion to the shredded pork and bean powder.
2. Put more oil in the hot oil pan, add shredded pork and saute until fragrant, add mushrooms, red peppers, onions and soy sauce, add chicken essence when taking the pan, shovel it on the shredded tofu, and pour some sesame oil and mix well.
Cold shredded tofu
material
A handful of white jade tofu, shredded onion, vinegar, Chili oil, salt and chicken essence.
working methods
1. Buy a handful of white silk tofu, cut it into pieces and put it in a large pot (it's easy to mix). Stir in shredded onion, vinegar, a little salt, Chili oil and chicken essence.
2. Stir well and add coriander, OK! It's delicious and nutritious.
material
2 pieces of bean curd skin, a little leek, a little soy sauce, moderate oil consumption and a little sugar and salt.
working methods
1. 1. Slice tofu skin and cut leek.
2.2. Fry the dried peppers in a hot pot, stir-fry the shredded tofu, add seasoning juice and stir-fry for a while, and then add leeks.
3. Finished product