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How to make tomato sauce?

How to make ketchup?

I will share with you different home-cooked foods and street food practices every day. All the ingredients needed are the most common at home, which is simple and practical.

don't go out to buy ketchup, teach you to cook it at home. It's sweet and sour, delicious without additives, and the method is super simple.

Today, I'll share with you how to make ketchup at home.

1. I just bought a few kilograms of fresh tomatoes from the market, so wash them first.

Come down and treat the tomatoes. First, cross the tomatoes with a knife and put the treated tomatoes in the pot. Then pour boiling water into the basin and scald the tomatoes.

after scalding for 3-5 minutes, peel off the tomatoes one by one.

2. After all the tomatoes are peeled, cut them into large pieces.

then put the cut tomatoes into a wall-breaking machine and beat them into tomato juice. The more delicate the beating, the better.

Now this tomato juice is ready

3. Then pour all the tomato juice into the pot. Here, we suggest you use stainless steel pot or non-stick pot.

first boil over high heat. after boiling in the pot, there will be a lot of floating foam, which need not be skimmed off. Keep stirring with a spoon to prevent the pan from overflowing and sticking, and the floating foam in the pan will go down slowly. Then pour about 25g of rock sugar into the pot and stir, slowly boil the rock sugar and add a spoonful of salt to stir. In the process of boiling, be sure to stir frequently to prevent the pan from sticking.

when the tomato juice in the pot is slightly thicker, turn to low heat. When it is almost ready, add a small amount of white vinegar to the pot.

finally, you can turn off the heat when you boil this thick tomato sauce. If you like it thicker, you can boil it for a while.

4. After cooling, put the prepared tomato sauce into a clean glass bottle prepared in advance.

ok, let's finish this ketchup. The prepared tomato sauce tastes sweet and sour, nutritious and appetizing. The method is simple, without any food additives, and it is safe, hygienic and more reassuring to eat.