Yi people's tiaocai is rich in the ethnic characteristics of Yi people, and it is a distinctive food culture. The name of Yi people's jumping dish comes from its dance form. Yi people, like many other ethnic minorities, are a nation that can sing and dance well. Many ethnic minorities in China are good at singing and dancing, with their own unique song and dance culture and distinctive national characteristics.

Because people are dancing and performing acrobatics while serving dishes, they get the name. It is also very interesting. This kind of jumping dish is not available at ordinary family meals, which is too exaggerated. Generally, jumping vegetables is only available when there is a major festival, or when everyone gets together or welcomes important guests.

the vegetable-jumping culture is a mixed culture which combines food culture, song and dance culture and acrobatic culture. People enjoy not only delicious food, but also the joy of singing and dancing, as well as the happy atmosphere of everyone gathering together. The joy of singing and dancing and reunion will make the food taste more delicious. This delicacy is not in the sense of taste, but the joy in everyone's heart makes the food more attractive and delicious, which is the result of psychological factors.

In this cheerful atmosphere, even if you lose your appetite or appetite, you may be infected by everyone's enthusiasm and become interested in food. Song and dance of the Yi people will not only be combined with food, but also be used to express their inner feelings on other important occasions or happy times. Song and dance is a way for the Yi people to express their feelings and has distinctive national characteristics. The Yi people are also very hospitable.