1. Guobaorou When talking about the dish that best represents Northeast China, the first thing that comes to mind is Guobaorou.

Guobao Pork originated from the Northeast. It is crispy on the outside and tender on the inside, with a sweet and sour taste. It is really perfect. Northeastern people prefer to eat Guobao Pork.

Especially for people who come back from other places, if they can't eat authentic Guobao Pork once, they feel like they came back in vain.

Moreover, when many foreign tourists come to Harbin, they will find a store to try the delicious Guobao Pork from Northeast China.

This restaurant, which has been open for more than ten years, has been operating continuously for ten years and is very economical.

The Guobao Pork reflects his more than ten years of skill. It is crispy on the outside and tender on the inside. It will definitely give you the traditional taste of the old-fashioned Guobao Pork when you were a kid.

Recommended: Guiping Restaurant No. 8, Kang'an Sandao Street, Daoli District 2. Barbecue The barbecue culture in Northeast China is definitely one of a kind!

What I want is this kind of rhythm, big gold chain and small watch, three small barbecue meals a day. Northeastern barbecue is delicious and well-deserved. The meat skewers are medium-rare and have a special flavor. When grilled medium-rare, they are very fragrant and the meat is fresh and tender.

The tripe is also very tender, tasty and looks clean.

Grilled cold noodles are also very popular.

Recommended: Qitaihe Xing’s Old Lady BBQ No. 59 Maduan Street, Nangang District 3. Spring pancakes Not only is rice fragrant in the Northeast, spring pancakes are also one of the delicacies that many people can’t let go of.

It is this kind of home-cooked food that can give you the real Northeast feeling.

An old shop that has been open for more than 20 years. The old-fashioned burrito dishes may look ordinary in appearance, but they taste very good.

Bacon, scrambled eggs, shredded pork with Beijing sauce, and spring cakes are all very authentic, and the various side dishes taste good.

Recommended: Maomao Chunbing, No. 1, West 15th Street, Daoli District, 4. Pig-killing vegetables Pig-killing vegetables were originally a kind of stew eaten in northeastern rural areas when the New Year pigs were killed near the end of each year.

Pig-killing dishes are served all year round in many places in the Northeast, forming a major feature of Northeast cuisine.

Cut the freshly killed pig's blood into large pieces, cook it, cut it into large pieces and put it into the pot. Then add sauerkraut inside while cooking. It will be especially fragrant after stewing.

Recommendation: Zhongxiang Old Guandong Restaurant, No. 42, Hongxia Street, Daoli District 5. The authentic Northeastern cuisine of Big Bone Sticks. Hold the big bone sticks in your hand and gnaw directly. The Northeastern Sauce Bone Sticks pay attention to the flavor. The bone sticks are stewed in the secret sauce soup.

Cooked and stewed until tender, Wuji Sauce Bones is a long-standing brand in Harbin. Just by looking at the name of the store, you can tell that this is an authentic Northeastern dish. There are many branches in Harbin, and they are plentiful and delicious.

Their bone sticks taste "exceptionally strong", the meat is just the right amount of soft and rotten, and the taste is mellow. It definitely has its own characteristics.

Recommended: Wuji Jianggu, No. 123, Kang'an Road, Daoli District, No. 98, Chengxiang Road, Daoli District. 6. Smoked sauce Smoked sauce products are a specialty of the Northeast. They have a mellow taste, ruddy color, are tender and palatable, and are not easy to deteriorate.

Increases people's preference for smoky taste.

It is made by first putting the raw materials into the miso soup to make the sauce mature, then taking it out and putting it into a smoker, and then smoke it with sugar or tea leaves.

Beishan Tavern was once called "Beishan Tavern".

It is also said that it is a century-old store.

Although it is a pub, many people come here for the smoked sauce.

Dry sausage is a specialty of Harbin. It has a strong salty taste and a strong spice flavor. The more you chew it, the more fragrant it becomes. The meat that has experienced vicissitudes of life has a unique taste.

The meat in the belly is large and solid, with less flour and gravy.

Thick pine nut belly slices, salty, glutinous and slightly fragrant.