main ingredients

starch 5, donkey meat soup stock 1g, donkey oil 1g

auxiliary materials:

1 teaspoon of salt, 1,g of water, 1 piece of onion and 1g of minced garlic

Specific methods:

1. Weigh a certain amount of starch in a container.

2. Add a proper amount of water and stir evenly to completely dissolve the starch.

3. After the onion and ginger are wok, put the evenly stirred starch solution into the wok to boil, and add the donkey meat soup stock.

4. Keep stirring, add pure donkey oil, and keep stirring until it becomes sticky.

5. finally, serve it out and let it cool.