Xiezhou mutton bread in soup is one of the famous traditional snacks in Xiezhou, Shanxi. It has the characteristics of fine cooking, thick and mellow ingredients, thick carrion soup, rich nutrition, overflowing aroma and endless aftertaste after eating. Mutton tastes sweet but not greasy, warm but not dry.

2. Wenxi makes cakes

Wenxi sesame seed cake is a local traditional cake in Shanxi Province. Authentic Wenxi sesame cakes are mostly produced in wenxi county, Yuncheng City, Shanxi Province, and have the reputation of being the king of Shanxi pastry and the national pastry. In the south of Shanxi, people call "frying" "boiling". The main raw materials are flour, honey, sesame oil, sugar and fine brown sugar. Wenxi's cake looks like a full moon. Because the epidermis is covered with white sesame seeds, the appearance is white. It is round and wrapped in sesame seeds, and filled with chestnuts and a crimson white cake. It can be drawn into a few centimeters long filament, which tastes crisp and sweet, does not stick to hands, and does not deteriorate for a long time.

3, sheep miscellaneous rotten

Mutton offal rotten originated from a famous traditional snack in Xinjiang County, Shanxi Province. This is a superior mutton soup made of sheep skeleton. In addition, it is made of mutton such as intestine, liver, lung, blood, tripe and mutton, supplemented by sheep oil such as pepper, coriander and chopped green onion. It is delicious, fragrant and refreshing. Usually with celebrities in southern Shanxi.

4. Northern Mutton Household Department

North Mutton Hubu is a famous Han snack in Shanxi with a history of 100 years. It tastes refreshing, oily but not greasy, nourishes the body and is a famous local food. People in towns and villages in the north of Yuncheng do the best, hence the name.

5, send a fine point to the south

The southern scenic spot is a traditional scenic spot of Han nationality in Yuncheng City, Shanxi Province. It has been introduced from the south of China for more than 400 years. After long-term development and evolution, it has become a unique product of Yuncheng. The difference between fine pastry and other cakes in Shanxi lies in "fine": fine processing and exquisite finished products. In terms of technology, it is also divided into more details. South-style fine dots have various patterns, different tastes, beautiful appearance and distinct layers, and have the characteristics of crisp, loose, sweet and fragrant. South-style fine points have also become one of the eight famous points in Shanxi.

6. Linyi Sauce Jade Melon

Sauced jade melon is a famous specialty snack in Linyi County. It was first made in Dongguan Kimchi Garden in Linjin Town, and spread widely because of its outstanding flavor. It has a production history of 100 years. This kind of pickled melon is black and bright, the sauce is delicious, refreshing and delicious, and it tastes sweet. It is really a good seasoning.

7. Jishan Twist

Jishan Twist is a traditional snack in Yuncheng. According to legend, twist was originally a court food, but when it spread to the people, it became a shape with two sides glued together, and it can still be seen in Hongdong area now. During the Qianlong period of the Qing Dynasty, a businessman in Xiwei Village of Zhaidian Town took it back to his hometown Yuncheng, where it was made and sold, and many people ate it. Later, the merchant constantly improved the production technology, changed the twist from two strands to three strands, and then twisted it into a fried strand, showing a golden thread pattern.

8. Wenxi huamo

Yuncheng Wenxi Flower Cat has a history of 1000 years. It is a variety of steamed bread made of artificial flour with different styles, hence the name Hua Mao. I use common tools such as rolling pin, scissors, chopsticks, comb and bamboo stick to knead the dough into my imagination. I didn't expect it to be a lifelike handicraft, so cute that people couldn't bear to stutter.

9. Yongji jiaozi

People in southern Shanxi generally prefer to eat jiaozi, especially in festivals, and jiaozi is a must. In Yongji County, Yuncheng, because there are many Muslims, they slaughtered their own cattle and made beef jiaozi. Yongji jiaozi is unique in its materials and fillings. They use their own boiled bone soup to mix stuffing, which is unique and unparalleled in China at present.

10, Yuncheng saute spicy chicken

The birthplace of saute spicy chicken is actually Xinjiang, but Yuncheng people especially like to eat saute spicy chicken./kloc-7 out of 0 Yuncheng people like to eat saute spicy chicken. Therefore, after the improvement of Yuncheng people who love to eat, they added the unique taste of Yuncheng locals and became a unique food in Yuncheng. The biggest difference with Xinjiang saute spicy chicken is that Yuncheng saute spicy chicken is hemp, and the soup is thick. Besides potatoes and chicken, vermicelli and lettuce are also put in it, and noodles are also famous river fish noodles.