material preparation
The materials for making ice cream are very simple, just prepare the following:
1. Glutinous rice flour: 500g
2. Brown sugar:150g
3. Vegetable oil: appropriate amount
4. Boiling water: appropriate amount
Production steps
1. Pour glutinous rice flour into a large bowl, add appropriate amount of boiling water and stir well. Be careful not to add too much water, so as not to affect the subsequent operation.
2. Put the brown sugar into another bowl, add appropriate amount of boiling water, and stir well to make a brown sugar paste for later use.
3. Add proper amount of vegetable oil to glutinous rice flour and knead it into dough.
4. Divide the dough into small pieces and knead each small piece into a ball.
5. Crush the meatballs, put them into a proper amount of brown sugar paste, and evenly spread the brown sugar paste on the round cake.
6. Put the round cake wrapped in brown sugar paste into a steamer and steam it on high fire for 10 minute.
7. Take out the steamed ice cream and let it cool.
8. Pour an appropriate amount of vegetable oil into the pot and heat it to 60% to 70% heat.
9. Fry the snow cake in the pot until both sides are golden.
Gourmet enjoyment
The finished ice cream has rich fragrance, crisp outside and soft inside, and unique taste. Every bite can feel the sweetness of brown sugar and the aroma of glutinous rice, which makes people memorable. In the cold winter, a hot snow cake can not only warm the body, but also warm the mind.
skill
1. When making glutinous rice balls, you can add some hot water appropriately, so that the dough is easier to knead.
2. Apply the brown sugar paste evenly to avoid pasting when frying.
3. when frying snow cakes, you should master the heat. If the fire is too big, it will burn easily, and if it is too small, it will become brittle enough.