There is no signboard, and it is almost impossible to find it unless an acquaintance leads the way.
Even the stove is so clean and tidy that it doesn’t look like a snack bar...
< p>Despite this,this small restaurant run by a husband and wife team
has a warm taste that cannot be found elsewhere.
They have maintained the shop with peace of mind for 32 years.
A bowl of flat food with the breath of life,
I don’t know how many people’s mornings and stomachs have been awakened.
At 4 o'clock every morning, they start their busy day.
Every Bianshi with a "soul",
is born with their quick hands and feet...
Can do business in the alley We have been doing it for so long,
We rely on good ingredients, good craftsmanship, and real materials.
We insist on purely handmade dough and hand-pounded fillings
......
Let anyone who has eaten it be unforgettable after one bite!
There are more than 60 pieces of flat food in a bowl
▍The grains are as small as pearls?
There are sixty or seventy pieces of flat food in a bowl. How can the boss count them? come over? Having been cooking spoons for so many years, I can probably count how many there are in one spoon! ?
A full bowl of flat food costs 10 yuan a portion.
The pieces are small, as delicate as pearls,
The flat skin is so thin that it can transmit light, and the freshly minced meat fillings,
Every piece is delicious. It makes people salivate!
The flat food melts in your mouth, and the onion aroma of the soup fills your mouth.
Sprinkle a spoonful of specially prepared chili powder,
mix it into a rich taste, which is extremely satisfying!
Although there is only one ingredient, Bianshi,
You can add a serving of Xiamen instant noodles.
For many Jinjiang people,
Is such a flat noodle dish both rough and tasty?
-
Small flat food, the process is also complicated
▍Tumbling, peeling...
Each flat food They have to go through this process.
The boss said that most local diners don’t like to eat the skin and the taste is not good.
Therefore, each piece must be rolled, pounded and peeled before being served.
The boss’s special chili noodles are also worth mentioning.
It is slightly spicy and delicate, without too much residue
When guests come to pack a few flat dishes, They all have to scoop up a small bag and go.