When eating, use a large magnetic bowl, first put the cooked chicken oil, monosodium glutamate and pepper noodles, and then scoop the soup of chicken, duck, ribs and pork bones into the bowl and serve it on the table for later use. At this point, the boiling soup is covered with a thick layer of oil without steaming, but don't drink the soup first to avoid burns.
Knock pigeons and chicken into a bowl first, then add raw meat such as sashimi, sliced raw meat, chicken, pork liver, kidney flower, squid, sea cucumber and belly slices in turn, and gently stir with chopsticks to make the raw meat cooked.
Then add cooked meat such as crispy pork and barbecued pork, then add peas, tender leeks, spinach, bean curd skin and rice noodles, and finally add soy sauce and Chili oil.
You can add soup heads and rice noodles for one yuan a bowl, which is very affordable. The whole taste is particularly rich and delicious, and the nutrition is very rich. Crossing the bridge rice noodles embodies the rich raw materials, exquisite craftsmanship and special eating methods of Yunnan cuisine.
Many cities have branches of Yunnan crossing the bridge rice noodles. The interior decoration is very Yunnan-style, playing Dai-style folk music. Moreover, the environment is exquisite, the service is distinctive and the price is acceptable.