Chengde's specialty foods include Nansha cake, snowballing usury, buckwheat noodles, Pingquan mutton soup, Wantuo flower rose cake, noodles with silver thread, Pingquan changed to knife meat, tea sugar, dried mushrooms, Erxianju Wantuo, mutton soup, royal lotus leaf chicken and so on. Nansha cake: also known as Bagou sugar cake, has a history of more than 200 years in Chengde area. Nansha cake is made of white sugar, green shredded pork, melon seeds, walnut kernels and seasonings, as well as flour, buckwheat noodles and flour, through filling, molding and baking. Thin, dry and crisp, with sweet and soft stuffing, it is the representative of Chengde snacks.

Rolling on a donkey: it is a popular snack made of millet, which has a history of more than 200 years in Chengde. Rolling on the Donkey is a long scroll filled with yellow rice. Because the roll is covered under the soybean, when eating, the long roll rolls on the bean powder, which looks like a donkey roll, hence the name.

Buckwheat noodles _ _: It is a delicious food with buckwheat noodles, mutton, potatoes and coriander as the main raw materials. It is a famous traditional pasta snack in Shaanxi Province. Known as one of the three major pasta dishes in the north, it is as famous as Lamian Noodles in Lanzhou and Daoxiao Noodles in Shanxi.

Pingquan mutton soup: Pingquan mutton soup will taste more fragrant. Although it is mostly mutton offal, it is not fishy and delicious.