The air fryer needs to be preheated at 18 degrees for three minutes before baking the cake. Then put the bread in the air frying pan for 15 degrees for 25-3 minutes.

Preparation materials: high-gluten flour, sugar, butter, milk, yeast, salt and eggs

Method of making:

1. Use half of flour, mix the other materials except salt and oil evenly, then pour the remaining flour and a pinch of salt into the mixture, and when it is almost finished, pour the oil into the dough, and leave the bottom oil in the oil bowl for later use.

2. Take out the dough and knead it on the chopping board until it comes out of the film.

3. Knead dough with smooth surface, cover it with warm water, keep warm and moisturize, and ferment until it is twice as big. Gently press the dough with your fingers to make it soft and the fingerprints will not bounce.

4. Take out the dough, knead it out, divide it into small doses evenly, roll it flat with a flour stick or hand, and roll it up with your favorite stuffing.

5. Wipe the remaining bottom oil from the oil bowl into the mold, put the petal-shaped dough into the mold and sprinkle a little black sesame seeds.

after 6 or 4 minutes, the air frying pan is adjusted to 18 degrees, and the bread is coated with egg white, and the bread is cooked in 18 minutes. Remove the tin foil paper and bake at 15 degrees for 5-7 minutes to color the surface.