1. It’s so delicious that your tongue will fall off after eating it!
2. Such rural dishes are natural, nutritious, healthy, harmless, and still taste good! Once you eat it you will fall in love with it.
3. This dish is really full of color, flavor and oil. It is really oily but not greasy, making people forget to come back. Just smelling it makes people salivate. Wouldn't it taste the best in the world?
4. This dish is really well done, thick but not greasy, light but not thin, crispy and fall off the bone, smooth and tender.
5.. The yellow skin is covered with black crumbs, the color is quite bright... It’s so delicious, as if there are countless particles jumping vividly in the mouth, so delicious !
6. The taste was like a sucker, stimulating my tongue and making my mouth water. The sour taste strongly shocked my esophagus and stomach wall, making my appetite involuntarily ignite. Coupled with the fresh sour taste, combined with the salty and sweet scrambled eggs, the taste is simply indescribable. All the vitality that was originally lost due to heat has reappeared...
7. It is sweet and sour, and the spiciness of the sauce is a bit exciting and rich. This is richer and more mysterious than the Sichuan-style red oil sauce I know. The fresh and sweet spinach can make the spicy sauce taste better. The spiciness complements each other
8. This rich flavor is incredible, and paired with the chewy noodles, people can’t help but want to bite one after another...
9. The steamed buns that Dad steamed were as white as snow, and they were as noisy as a ball of cotton. The rice stewed by my mother is as white as jade, shiny and shiny, one grain after another. Just looking at it makes me eager to take a bite first to test the taste.
10. There was only a sound of "sand", and the eggs quickly emerged in the oil pan. Its edges looked like the lace on a little girl's skirt! 8. I looked at the white rice grains that had been washed in the basket, sparkling under the light, how much I love it! My mother will use it to make porridge later. I think it will feel sweeter in my mouth.
11. The salted duck skin is white, tender, fat but not greasy, fragrant and delicious, and has the characteristics of crispy and tender.
12. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.
13. No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.
14. Rub it with your delicate hands to get a uniform jade color, and fry it in green oil to get a deep yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.
15. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.
16. Xiaolong soup dumplings not only look good, they also taste great. As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup." However, I couldn't care less about my hunger. Looking at such delicious Xiaolong soup dumplings, my saliva had already "flowed down." "Three thousand feet." I didn't care about my ladylike image, so I grabbed the soup dumpling and stuffed it into my mouth.
17. The green color of the siomai reveals the steamed, paper-thin dough, which looks like jade. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.
18. The food you cook is so authentic. Even if I live far away, I am not afraid of wasting time and effort and would still come here to eat.
19. I don’t know what the food cooked by real top chefs is like, but the food you cooked is the most delicious meal I have ever eaten in my life.
20. I think your craftsmanship is no different from that of the God of Cookery. The food you cook is so delicious that I want to eat it again.