Powder, one of Rong's specialties, Anxian County and Rongshui Miao Autonomous County, is also one of rice noodles. This kind of rice flour looks like pressed flour, but it is thicker than pressed flour. It is filtered by a special instrument made of hollow wood. Powder filter has a long history in melting water. It is said that it was created by farmers in Rong 'an (now Rong 'an and Rongshui) in Qing Dynasty. Rongxian filter powder is a unique snack in Rong 'an and Rongshui areas, and it is also a favorite snack of the people in the two counties. No matter in the country or the county, the most crowded powder shop must be the powder filter shop. Filter powder is loved by people because of its tenderness, sweetness, crispness and delicious taste, which can be called high quality and low price.
Copper ladle rake, a snack, is also used to entertain guests when people get married. The equipment used in the system is a small spoon shaped like a pentagonal heart. When making, pour pure rice slurry, and add seasonal wax gourd, diced pumpkin, diced sweet potato, lotus root slices, chopped green onion, lard and so on. Put it in the oil, and you can eat the delicious and sweet copper ladle rake after you take it out of the pot.
Camellia oleifera, which is melted in water, is a unique complementary food drink widely eaten by people who melt in water. Camellia oleifera is also called rice tea. One of the most famous snacks in Rongshui. In meltwater, drinking camellia oleifera is a way to entertain guests. In Rongshui, if someone invites you to drink Camellia oleifera, please don't mention it. If someone invites you to drink Camellia oleifera, it is necessary to refuse on the surface, but you can't refuse resolutely, otherwise the host thinks you don't like him! In fact, there is no need to refuse fragrant camellia oleifera.
Sauerkraut is a special dish of Miaoshan, which is used to entertain distinguished guests from all over the world. Miao sauerkraut is sour, fresh, spicy and delicious. Has effects in stimulating appetite, invigorating spleen, refreshing, caring skin, lowering blood pressure and blood lipid, strengthening body constitution, and prolonging life. Miao people in Rongshui mountain area like to eat sour taste. Since ancient times, there has been a saying that the weight does not leave the weight, and the seedlings do not leave the acid.
Snail powder is a famous snack in Liuzhou, Guangxi, which has a unique flavor of sour, spicy, fresh, cool and spicy. The soft, tough and refreshing rice noodles unique to Liuzhou S, together with sour bamboo shoots, fungus, peanuts, fried yuba, day lily, dried radish, fresh vegetables and other ingredients, as well as the rich and moderate sour and spicy taste and boiled snail soup, make people memorable. Snail powder ranks first in melting snacks.
Pan scraping powder is one of the unique rice noodles in melted water. Its practice is to pour rice paste into a circular or square thin iron plate with a width of several feet and spread it flat; Put the iron plate on a boiling pot, steam it into fine vermicelli, then scrape it off and put it in a bowl with a spoon. Add seasoning, side dishes, sauce and salt water. Scraped powder is fragrant and tender, and it has a special flavor when eaten with one or two copper spoons or baked.
Sandpile, also known as Shazhi or Shakespeare, is a typical meltwater snack. Sand pile is a holiday food for the New Year, and it is a new year's goods. It should be made by every household before the melt water year. The key to making sand piles is to ferment glutinous rice flour, so that after frying, the surface is crisp, but the core is soft, like a soft cake, and the teeth are delicate.
Fried eggs are authentic melted food. Eggs usually appear on festivals or when entertaining relatives and friends. Eggs are praised for their foaming skin, crisp lubrication and soft and sweet stuffing.
Zongzi, also known as millet and barreled zongzi, is a traditional festival food of Han nationality in China during the Dragon Boat Festival. Zongzi leaves are wrapped in glutinous rice and steamed. Rongshui Zongzi is very different from other areas. Rongshui Zongzi is a big Zongzi, with a square (pyramid) in front and sharp corners in the back, which looks like an awl. There are many varieties. In addition to fresh meat dumplings and bean paste dumplings, there are egg yolk dumplings made of salted egg yolk, and assorted dumplings stuffed with diced chicken, diced duck, roasted meat, mushrooms and mung beans, which taste better.
Water cake, also called bowl cake.
The article comes from the great food that 10 melt water has to eat.
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