Hello, I'm Brother Fei. What to eat for breakfast every day has become an annoyance for most of my friends. Today, I'll share with you a convenient and easy-to-operate method of salty flower burrito. I must try this breakfast burrito. It's soft, salty and delicious, and the whole family loves it.

ingredients: 4g of flour, two yeasts, 2g of shallots, 1 spoon of salt, 1 spoon of 13 spices and 3g of vegetable oil.

How to make the salty fragrant flower burrito:

1. Prepare a bowl of flour. Today, I prepared 3 grams, just the amount of a family.

2. Dissolve two yeast powders with 2g clean water, which is beneficial to the fermentation of yeast powders.

3. Then pour a small amount of yeast water into the flour several times and stir it into dough with chopsticks until there is no dry powder in the dough.

4. stir the dough and put it in the refrigerator until it is twice as big.

5. at this time, prepare a handful of shallots and cut them into chopped green onions, then put them in a bowl for later use.

6. Prepare another 3 grams of flour, pour it with hot oil, stir it quickly and evenly, make it into such a fluid crisp, add a spoonful of salt and a spoonful of 13 spices, then adjust the flavor and stir it evenly for later use. These can be prepared the night before.

7. Get up in the morning and then operate the next step. Put the prepared dough on the panel sprinkled with dry powder. Because the dough is soft, you must sprinkle more flour to prevent the flour from sticking. Rub the prepared dough with your hands to exhaust it. If it sticks to your hands, add flour.

8. Knead into a smooth dough, sprinkle some dry rice flour on both sides of the dough, tidy up the shape, gently push it away with a rolling pin and roll it into a thinner cake.

9. After rolling, we pour the pastry on the bread and brush it evenly.

1. Sprinkle chopped green onion on it.

11. Then fold it from one side

12. After folding it, cut it into dough pieces with the same size. I cut eight pieces of dough pieces today.

13. Cut the cut flour dough with a knife. Don't cut it off. Fold it in half, and a flower roll blank will be ready. Make all the noodles like this in the same way.

14. It's best to wake up for another 1 minutes, and prepare to fire after waking up. The frying pan can be ignited and refueled, and the oil can be a little more. After the oil is hot, put the flower roll blank in the pot and turn on the fire. First, brand it for a minute or two.

15. pour a bowl of clear water into the bottom of the flower roll when golden scorched shells appear. The amount of water will be wiped over one third of the flower roll. Cover it and burn it on low heat for 8 minutes. By the time the water in the pot has been drained and the flower roll is cooked, it can be cooked.

Tip: What I made above is a salty flower burrito. If you don't like salty friends, you can change the salt into sugar, and you can also make a chopped green onion burrito.