Ingredients

Garlic moss, 2 eggs, oil, salt, chicken essence

Method

1. Wash the garlic moss and cut into sections Reserve, about two centimeters.

2. Crack the eggs into a bowl, add a small amount of salt and mix well.

3. Put an appropriate amount of oil in the pan and heat it over medium-low heat.

4. Heat the oil, add garlic and stir-fry.

5. Add appropriate amount of salt and continue to stir-fry until the flavors are infused.

6. Pour the beaten egg liquid onto the garlic moss.

7. Turn the pot to stir the egg liquid evenly and fill the gaps.

8. When the egg liquid is basically solidified, stir-fry evenly, add an appropriate amount of chicken essence, and take it out of the pan.

Materials

Ingredients: pork belly, garlic moss

Ingredients: ginger, garlic

Seasonings: bean paste, sugar, light soy sauce, chicken essence , white wine

Method

1. Cook the pork belly and then slice it.

2. Put the sliced ??meat into a pot and slowly fry, add ginger, garlic, and white wine, and fry until both sides are golden brown.

3. Add the bean paste and stir-fry until the red oil comes out, then add the garlic moss.

4. Add some sugar and light soy sauce and stir-fry a few times.

5. Finally, add some chicken essence and serve.