In Xi, mutton bread in soup is a traditional food. On Yu Shuang Road, mutton bread in soup is also the favorite of local residents. It is characterized in that the pasta is made into a bowl, cut bread is put in, and ingredients such as mutton, garlic paste, pepper and vinegar are added. After mixing all the ingredients, pour the hot soup oil on it. This delicious food is rich in flavor, with the aroma of chewing bread, fat mutton and rich soup.

The history of mutton buns can be traced back to the Tang Dynasty, when people kneaded cooked pasta into bowls and then dipped it in mutton soup. Now, this kind of food has been widely praised and can be tasted in many cities at home and abroad. However, on Yu Shuang Road, especially in the evening, mutton bread in soup is the first choice for local people to eat supper, and many small shops can still open until the early hours of the morning, which is very lively.

Generally speaking, mutton bread in soup is one of the best foods on Yu Shuang Road. This is a local traditional food and a favorite of residents at night. Both the taste and historical and cultural background show the unique charm of this dish.