Nothing can't be solved by a pack of spicy strips. If there is, then two packs! To discuss the delicacy of the snack industry, spicy strips must be on the list! When I was a child, my pocket money was probably contributed to spicy strips. Later, I learned that the spicy strips I bought were unsanitary, but I still couldn't control my appetite, so I made spicy strips at home.

The practice of homemade spicy strips

Better Life Group

1

Protein meat bought in bulk is salty.

Better Life Group

2

Wash it twice with water and clean it.

Better Life Group

three

Blanch it with boiling water, not too long, or it will break.

Better Life Group

four

Prepare a bowl and put 3 grams of spiced powder, 5 grams of cumin powder, 5 grams of sugar, 3 grams of chicken essence, 3 grams of salt and 5 grams of Chili powder together. The amount of Chili powder should be put according to the taste. If you like spicy taste, you can add some pepper noodles.

Better Life Group

five

When burning oil, add onion ginger, fragrant leaves, star anise, pepper and coriander, and then take them out.

Better Life Group

six

After the oil is heated and smoked, the Chili oil poured out at the highest oil temperature is the most fragrant, and the Chili oil poured out after the oil temperature drops slightly for one or two minutes is the reddest. Be sure to stir the oil when you pour it, or the oil will burn.

Better Life Group

seven

Put the prepared juice into a bowl and stir it quickly and evenly with a spatula, so that each bean skin is evenly wrapped with spices.