1 hong kong-style fish eggs

Fish eggs, also known as fish balls, are delicate and delicious. They are famous snacks and street cooked food in Hong Kong. There are many street snacks in Hong Kong, among which the most "internationally famous" is fish eggs, which can be found in the streets of Yau Tsim Mong. Hong Kong-style fish eggs originated from mobile vendors in 1960s and 1950s, and fish balls can be described as the representative of Hong Kong civilian food. This kind of fish egg (that is, fish balls) is fried, the outer layer is golden yellow, and it is made of cheap shark meat. It is crispy outside and soft inside, and it is chewy. It is often served with Chili sauce or sweet noodle sauce. There are generally two kinds of fish eggs to choose from: spicy fish eggs and original fish eggs. Spicy fish eggs are usually heated in curry juice or satay juice, while original fish eggs are heated in clear soup. However, curry fish eggs are classic.

2. Hong Kong car noodles

Chezai noodle is a cheap pasta in Hong Kong. Its rich materials, cheap price and delicious taste are the biggest characteristics of Hong Kong Chezai noodles. If you go to Hong Kong, you must not miss this special food with a long history. Chezai noodles originated in Hongkong in the1950s, and "Chezai" means Xiao Mu cars. In the past, many vendors in Hong Kong pushed wooden carts filled with noodles and ingredients to the streets for sale, hence the name. The most mouth-watering thing about chezai noodles is the choice of ingredients. You can choose curry fish balls, pig blood, pigskin, radish, chicken wings, beef brisket, cuttlefish and mushrooms. You can also choose oily noodles, whole egg noodles, instant noodles, Lamian Noodles noodles or oolong noodles. Car noodles have become a daily cheap food for Hong Kong people.

3. Hong Kong eggs

Eggs are the representative of Hong Kong snack industry, a unique traditional street snack in Hong Kong, one of the authentic street snacks in Hong Kong and a variant of waffles. The fresh fragrance of eggs and the pure fragrance of milk are perfectly combined, and the baked eggs are full of fragrance and spread all over the street, which makes people feel pale. Besides the original flavor of cream, eggs also have many new flavors, such as chocolate, strawberry and shredded coconut. Their tastes and colors are ever changing. Eggs appeared in Hong Kong in the 1950s. After decades of development, they quickly conquered people with their crisp and sweet taste. They have spread all over the streets of Hong Kong and are still very popular.

4. Hong Kong pineapple bag

Pineapple bag is a kind of sweet bread from Hong Kong. The pineapple bag is named after its golden surface and is as concave-convex and crisp as a pineapple after baking. Hong Kong is called pineapple oil. It is said that in the early years, Hong Kong people thought that bread tasted monotonous, so they added a layer of cakes made of sugar, eggs, flour and lard to the bread to enrich the taste and taste. Take the hot pineapple bag out of the oven and put a piece of cold butter on it. This is the pineapple oil that Hong Kong cartoon character McDull likes to eat. Beneath the crisp cake is soft bread, which is full of fragrance. No wonder it has become the darling of tea restaurants, ice houses and bakeries.

5. Hong Kong Bowl Wing

Bowl wings are one of the common street snacks in Hong Kong. They used to be sold by vendors in the street, so they were named after their small bowls. Bowl wing is a common shark fin soup on the streets of Hong Kong, made of vermicelli. Cook the soup with starch until thick, add soy sauce and soy sauce, and cook it with sesame oil, Zhejiang vinegar, white pepper and Chili oil until brown. The shape of the bowl wing is like shark fin soup, which is also soup, but the shark fin is replaced by vermicelli, so the bowl wing is the civilian version of shark fin soup.

6. hong kong-style egg tart

Hong Kong-style egg tart is one of the famous snacks in Hong Kong, which originated from the English dessert egg tart. However, the practice in Hong Kong is different. There are two kinds of authentic egg tarts in Hong Kong: butter egg tarts and crispy egg tarts. The crust of the crispy egg tart is a thin layer of pastry, similar to the puff pastry of West Point, but the taste is rougher than the pastry pastry pastry because of the use of lard. In addition, due to the thick crust, the filling amount of pastry egg tarts is less than that of butter egg tarts. The crust of butter cake is similar to the pie at West Point. It tastes crisp and relatively complete and compact. These two kinds of egg tarts have different tastes, so you can choose freely.

7. Hong Kong-style beggar cakes

Bo Zi Gao is a popular dessert in Hongkong, a traditional snack with the characteristics of Taiwan Province Province and Guangdong Province, and a dessert deeply loved by young people and children. The finished cake is crystal white, the surface is smooth, delicate and smooth, the quality is soft and smooth, the taste is sweet, it tastes sticky (gluten) but not greasy, and there are many flavors to choose from. When you have a chance to go to Hong Kong, you must try the alms cake. It became popular because of the movie Endless Love starring Liu Qingyun and Anita Yuen. It is crystal clear, smooth and delicious, elastic, toothless, fashionable and rich in taste, suitable for consumers of all ages.

8. Wonton Noodles.

Wonton Noodles in Hong Kong is one of Hong Kong's special cuisines and an indispensable part of Hong Kong's food culture. Wonton is wonton. The earliest wonton was made of whole pork, so it was called "pure meat wonton". The ancient wonton was very particular. It should be fat and thin, made into minced meat, authentic and cut first and then chopped. Wonton Noodles is a famous classic snack in Hong Kong. It was awarded the "Hong Kong Food Award". Wonton noodles originated in Guangzhou, prevailed in Hong Kong in 1950s, and are still very popular today. Noodles and wonton stuffing are made in strict accordance with the proportion of ingredients, and the soup is delicious and mellow with endless aftertaste. Wonton Noodles is not only deeply loved by Hong Kong people, but also many Hong Kong movie stars have a soft spot for Wonton Noodles.

9. Hong Kong-style milk tea

Hong Kong-style milk tea is a unique drink in Hong Kong, and it may also be the most representative drink in Hong Kong. Hong Kong-style milk tea is characterized by heavy and bitter taste and smooth and mellow taste. The feeling of Hong Kong-style milk tea entrance is bitter first, then sweet, and finally full of fragrance. The production method is more complicated than mainland milk tea, and the tea bumping (teh tarik) process ensures that the tea leaves in the milk tea remain firm. Later people called it "Hong Kong Old Street ST0RY" milk tea. Lan fong yuen style milk tea and Hong Kong style stockings milk tea are recommended for Hong Kong.

10, Hong Kong Fried Sambo

Fried Sambo in Hong Kong is one of the street snacks in Hong Kong. Although it has "three treasures" in its name, there are more than three kinds of common foods in Hong Kong. The so-called "stir-fried three treasures" is made by putting freshly beaten shad meat on different ingredients such as eggplant, green pepper, oil tofu, sausage and mushrooms. After frying on the iron plate, sprinkle with soy sauce and eat while it is hot. If you like spicy food, you can also add some Chili oil. Hong Kong Sambo not only has three choices: frying and boiling. Besides green peppers, sausages, dwarf melons (eggplant), tofu and incense are also recommended.

That's what Bian Xiao shared today. I hope it can help you.