Bee pupa pickle is a delicious and refreshing flavor dish unique to Yunnan. Pickled vegetables are dried in the sun a little, then washed and cut into small pieces, then put into a crock, pour cold boiled water, add some salt, and then put the crock in a place where the sun can shine, so that they can naturally ferment and turn sour. This process takes about a week to eat, and it will be more mellow to put some rice soup in it. People in Yunnan like to eat bee pupae. There are many kinds of bees, such as wasps, grass bees and gourd bees. Because the climate in Yunnan is very good, flowers bloom in all seasons. Besides, there are many ways to eat bee pupae, such as cooking soup, frying, frying and cold salad. Bee pupae are too small to be fried, so they are usually mixed with pickled vegetables. Some farmers in the street will take wild bee pupae out of the hive by blanching, and then sell them in the market to make money. Bee pupa is rich in high protein, and regular consumption can improve the body's immunity. This pickled vegetable mixed with bees is delicious and refreshing.

condiments

Bees 300g pickles 1 small bowl

condiments

Salt, garlic, millet, coriander.

step

1. Prepare some cooked bee pupae and a bowl of pickles.

2. Wash the bought pupae with clean water and pick bees with beeswax.

3. Garlic and millet are spicy and chopped. Cut the coriander into small pieces.

4. Put the chopped garlic, millet and parsley into a pickle bowl, add a little salt and mix well.

5. Put the washed and dried bees into a big bowl.

6. Pour in the mixed kimchi and mix well to serve.

skill

1, pickled vegetables mixed with bee seasoning can be added according to personal preference.

2, bee pupa is rich in high protein, people who are allergic to protein should not eat it.