When I was a child, I loved to eat spicy mustard bumps pickled by my mother. After washing, I made them into filaments. After adding sugar and rice vinegar, I knead them evenly and put them in a glass jar. Open the lid after a few days, and you can smell the thick fragrance. When I eat spicy mustard, it is sour and sweet, and it is spicy to my nose. It tastes interesting! It's a little early to eat mustard bumps. Generally, it can only be sold in late autumn. However, Cai Jie is full of treasures. The root mustard knot is not only delicious, but also its leaves and tender seedlings are nutritious and delicious. Now is a good time to eat Cai Jiemiao. Cai Jiemiao is actually a leaf seedling of Cai Jie that grows on the ground. Every year, in this case, the old farmers can cut and trim Cai Jiemiao, which looks more concentrated, and sell it in the market. Generally, they can buy a large packaging bag for only 1 yuan a catty, or two or three yuan.

Cai Jiemiao is fresh and delicious, and has a unique fragrance. The fillings used to mix cold dishes, make soup or make jiaozi and steamed buns are all delicious! It needs to be more delicious than broccoli and lettuce. I got a cramp in my hand and bought a few kilograms. It's easy to get mixed up at home. Adults and children love it! Today, I will share with you the delicious method of mixing cold dishes with seedlings. Thief smells good! 1. First, select Cai Jie's young seedlings, pick out those that turn yellow and wither, and throw them away. Then cut off the roots with scissors. The roots of Cai Jie's young seedlings are hard and taste bad, so we cut them down, too. Then rinse with running water for 4~5 times, and then soak in salt water 10min to remove larvae and sterilize.

2./kloc-After 0/0 minutes, take out the pan and drain the water. After the water is boiled, drop a small amount of vegetable oil (to keep Cai Jiemiao green), and then add Cai Jiemiao to drain the water. After 2 minutes, take Cai Jiemiao out of the cold boiled water, then drain the water, cut into pieces and put it in a basin for later use. 3. Take another handful of peanuts, put them in a cold pot, pour cold oil and stir fry. Turn off the fire when the peanuts make a continuous "crackling" sound, then pour them out and let them cool for later use. 4. Pour the cold peanuts into the finely chopped mesothelial seedlings, sprinkle with a handful of cooked white sesame seeds, and then season: add a spoonful of edible salt, a spoonful of white sugar, two spoonfuls of soy sauce and a small amount of white vinegar and sesame oil, mix well, and plate. It's delicious! Cai Jiemiao has a unique fragrance, so it needs to add too much seasoning when seasoning, as long as it is easily mixed, it is very delicious! Beginning of autumn, it's better to eat spinach and lettuce. The whole body is full of treasures, only 1 yuan a catty. It's delicious in porridge and noodles. Adults and children love it!