The ingredients of 1. are as follows: pork intestines 500g, green peppers150g, peppers150g (red and sharp), dried fungus 50g, ginger 5g, onion 5g, garlic (white skin) 5g, yellow wine10g, and soy sauce.
2. Specific practice: wash and cook the pig's large intestine until it is 80% mature, pick it up and cut it into triangular pieces, and marinate it with Shaoxing wine and ginger slices. Cut auricularia auricula and green pepper into triangular pieces, put oil in the pot, saute ginger and garlic, add green pepper, auricularia auricula, refined salt and monosodium glutamate, stir-fry until cooked, put oil in the pot, stir-fry in pig intestine, add refined salt, mix with soy sauce and Shaoxing wine, cover and cook slightly, then add the fried ingredients, stir-fry, thicken with apparent flour and mix with tail oil.
Pig intestines are pig's internal organs, which are used to transport and digest food and have strong toughness. Not as thick as pork belly, and the fat is moderate.