raw materials

glutinous rice (dried)

glutinous rice, zongye and rope

pork belly should be selected.

wrapping method

1. Peel the pork belly, wash it, cut it into small pieces, and add the sauce to soak it for one night.

2. Fresh zongzi leaves can be boiled or boiled in boiling water (zongzi leaves are boiled in boiling water for eight minutes and soaked in cold water for one hour. Boiling water for a long time will not be green or fragrant. )

3, rice, after scouring, it will rise for half an hour, and then soak it in the sauce for one hour.

4. All materials: soaked meat \ zongye \ glutinous rice (washed and drained with some soy sauce and salt, or with some oil), and straw rope.

5. The simplest way to wrap dumplings on a pillow: put two leaves overlapping and add a spoonful of glutinous rice in the middle.

6. Add meat.

7. Cover with a layer of glutinous rice.

8. Fold the two sides in half.

9. After compaction, fold one end over.

1. Hold it up and poke it from top to bottom with chopsticks, in order to make the contents more compact, otherwise the cooked rice meat will be too loose and taste bad.

11. Finally, fold the other end, be sure to pinch it tightly and tie it up. Put it in cold water, and the water is higher than the zongzi (water needs to be added halfway). After boiling, turn off the fire for two to two and a half hours; Stew for half an hour.