The top ten famous dishes in Hunan include fish head with chopped pepper, stir-fried pork with pepper, braised pork in Mao Shi, Dong 'an chicken, Yongzhou blood duck, steamed bacon, tasty shrimp, Xiangxi Waicai, Baoqing pork blood balls, duck with sauce, and so on.

1. Fish head with chopped pepper

In Changsha, hot food is its unique feature. Among them, the "fish head with chopped pepper" is definitely the overlord. As one of the top ten classic dishes in Hunan, the fish head with chopped pepper is its biggest feature. The dishes are red and bright, the soup is delicious, the meat is tender, the taste is soft and delicious, and the handmade noodles are definitely the favorite of the dry rice people!

2. Stir-fried meat with Chili peppers

Stir-fried meat with Chili peppers is the most famous home-cooked dish in Hunan, and almost everyone loves it in Hunan. Hunan-style Chili stir-fried meat is fragrant and spicy, pork belly is tender, fat meat is fat but not greasy, and lean meat can be fragrant and rich, accompanied by hot rice, which is spicy and addictive, and there is no such thing as a superb meal!

3. Mao Shi Braised Pork

Mao Shi Braised Pork is also called "Maojia Braised Pork". The food promoted by the charm of leaders is probably unusual, so it may have unique strategic and diplomatic significance. After all, many people in the world are very familiar with its name. Probably, like many people, one of my ultimate wishes in this life is to eat an authentic Mao Shi braised pork. Features of dishes: the taste is salty in sweetness, spicy in saltiness, sweet but not greasy.

4. Dongan Chicken

Dongan Chicken, the best chicken in Hunan, is a specialty of Dongan County, Hunan Province, and was once rated as the first in Hunan cuisine. Dongan chicken is hot and sour, salty and tender, and it makes your mouth water when you smell it! The delicious side dishes of red pepper and shredded ginger are even better than the chicken itself. As soon as the hot and sour taste is strong, I feel that my blood is oscillating.

5. Yongzhou Blood Duck

Yongzhou Blood Duck, also known as "Jiuben Blood Duck", is a famous dish in Yongzhou City, Hunan Province, and was once praised as a must in Yongzhou by China on the Tip of the Tongue. In this dish, duck meat, ginger, dried red pepper and garlic cloves are poured into an oil pan to stir-fry, then fresh soup is added for stewing, and duck blood is poured on the duck meat to stir-fry. If a little green beans can be added, the duck blood is smooth, the duck meat is tender and memorable.

6. Steamed with preserved meat

Steamed with preserved meat, preserved chicken, preserved fish and chicken soup. When eating with some vegetables, it will be less greasy. The characteristics of the dishes are: rich in nutrition, strong in wax, salty and sweet, flexible and not greasy.

7. Tasty shrimp

Changsha Tasty shrimp is red, burning and enjoyable! Hunan's specialty food, tasty shrimp, must occupy a place and can be seen in all the streets and alleys. The tasty shrimp looks bright and red, and the shell is peeled off. The tender and delicious shrimp meat absorbs all the flavors in the soup. Even if it is numb and spicy, it can't resist the flavor, and people still lick their fingers after eating it.

8. Xiangxi Waipo Cuisine

Xiangxi Waipo Cuisine is a home-cooked dish in Xiangxi, Hunan Province. Now it has been on the dining table of the people all over the country. It is really delicious, chewy and delicious, and it is very appetizing to eat. It is delicious to stir-fry chicken with rice congee, noodles and steamed bread. Adding eggs, minced meat and green peppers to stir-fry is even more fragrant, which is simply a god to eat.

9. Baoqing pig blood meatballs

Pig blood meatballs, also known as blood curd or pig blood curd, are a traditional dish in Shaoyang City, Hunan Province. It looks like a dark dish, but it tastes memorable. The longer you smoke, the stronger the wax flavor. With all kinds of condiments, the taste is one of the best. Friends who like to drink will have another cup of local Shaoyang Daqu, which is a pleasure.

1. Duck with soy sauce

The production process of Hunan Duck with soy sauce is very complicated, requiring more than 3 processes. It is full of color and flavor. Although it is flat, it tastes really delicious. The duck meat is firm and chewy, even the bones are crisp and tasty, and every bite is fragrant.